No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Make-ahead

Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Tropical Fruit Tart

Time:1 hour
Ingredients
  • All-purpose flour, for work surface
  • 1 sheet frozen puff pastry, thawed
  • 1 pound frozen pineapple chunks, thawed
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 1/2 teaspoons powdered unflavored gelatin (one 1/4-ounce packet)
  • 3/4 cup cold heavy cream
  • 1 mango, peeled, pitted, and thinly sliced
  • 4 ounces unsweetened coconut flakes (2 tablespoons), toasted
expand

Cauliflower-and-Cheddar Soup

Time:30 mins
expand

Chocolate-Mint Icebox Cake

Time:4 hours 20 mins
expand

Strawberry Tart

Time:2 hours 30 mins
Ingredients
  • 1 bar (8 ounces) reduced-fat cream cheese, softened
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for handling dough
  • 1/4 cup sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/3 cup sugar
  • 1 1/2 to 2 pounds strawberries, hulled and halved
  • 1/4 cup seedless red currant jelly
  • 1/4 teaspoon salt
expand

Pinto Beans with Bacon and Scallions

expand

Spiced Carrot Spread

Ingredients
  • 6 medium carrots, thinly sliced
  • 1/2 small garlic clove, chopped
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon finely grated peeled fresh ginger
  • 1/8 teaspoon ground cinnamon
  • Pinch of cayenne pepper
  • 1 tablespoon tahini
  • 2 teaspoons fresh lemon juice
  • Coarse salt and ground pepper
expand

Stuffed Tomatoes

expand

Caramel Apples

Time:25 mins
expand

Spiced Cupcakes with Citrus Glaze

Time:40 mins
Ingredients
  • 1 3/4 cups confectioners' sugar
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 1 1/2 cups all-purpose flour
  • Food coloring (optional)
  • 1 1/2 teaspoons coarse salt
  • 4 tablespoons orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1/2 cup whole milk
expand

Beef and Coconut Soup with Crispy Shallots

Time:45 mins
Ingredients
  • 1/4 cup vegetable oil
  • 4 shallots (5 to 6 ounces total), peeled, halved lengthwise, and thinly sliced crosswise (about 1 cup)
  • 5 ounces shiitake mushrooms, stems removed, caps thinly sliced
  • 4 carrots, sliced into ribbons with a vegetable peeler (about 2 cups)
  • 1 piece fresh ginger (3 inches long), peeled and finely minced
  • 1 medium jalapeno pepper (ribs and seeds removed for less heat, if desired), finely minced
  • coarse salt and ground pepper
  • 1 can (13.5 ounces) coconut milk
  • 1 sirloin steak (12 ounces), thinly sliced crosswise
  • 1 1/2 teaspoons grated lime zest and 1/4 cup juice (from about 2 limes)
  • cilantro leaves (optional)
expand

advertisement

advertisement

advertisement

advertisement