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Make-ahead

Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Pesto

Time:20 mins
Ingredients
  • 1/2 cup pine nuts or walnuts
  • 4 cups loosely packed fresh basil or parsley leaves
  • 1/2 cup finely grated Parmesan cheese
  • 1 clove garlic
  • Salt and pepper
  • 1/2 cup extra-virgin olive oil
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"Broken Glass" Cupcakes

Time:1 hour 15 mins
Ingredients
  • 4 1/2 cups cake flour (not self-rising)
  • 1 1/2 cups granulated sugar
  • 1 pound cream cheese, room temperature
  • 2 tablespoons baking powder
  • 2 sticks unsalted butter, room temperature
  • 3/4 cup water
  • 6 cups confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup cherry preserves, strained, for garnish
  • Salt
  • 1 1/2 cups whole milk
  • 1 tablespoon pure vanilla extract
  • 2 sticks plus 2 tablespoons unsalted butter, room temperature
  • 2 1/4 cups granulated sugar
  • 7 large egg whites, room temperature
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Classic Cornbread

Time:30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
  • 1 1/2 cups yellow or white cornmeal
  • 1 cup all-purpose flour (spooned and leveled)
  • 6 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 large eggs
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Soy-Wasabi Spread

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Grilled-Tomato Salsa

Time:45 mins
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Melon-Berry Ice Pops

Time:3 hours 15 mins
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Peanut-Butter Chocolate-Chunk Cookies

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Barbecue Sauce

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon mustard powder
  • 1 teaspoon red-pepper flakes
  • 3 tablespoons light-brown sugar
  • 2 cups ketchup
  • 1/3 cup Worcestershire sauce
  • 1/3 cup cider vinegar
  • 1 tablespoon molasses
  • 1/4 teaspoon ground black pepper
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Pumpkin Pie

Time:4 hours 15 mins
Ingredients
  • 1 cup heavy cream
  • 1 disk Basic Pie Dough, rolled out and fitted into a 9-inch pie plate
  • 2 large eggs
  • 2 tablespoons pure maple syrup
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin-pie spice
  • 1 can (15 ounces) solid-pack pumpkin, (1 3/4 cups)
  • 1 cup half-and-half
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Sweet Potato Pie with Pecan Topping

Time:4 hours
Ingredients
  • 2 to 3 sweet potatoes (1 1/2 pounds), peeled and cut into 2-inch chunks
  • 2 large eggs
  • 1/3 cup plus 1/2 cup packed light-brown sugar
  • 3 tablespoons pure maple syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup plus 1 tablespoon heavy cream
  • 1 prebaked Piecrust, or 1 frozen store-bought (9-inch) crust
  • 3 tablespoons butter
  • 1 cup pecans, broken into pieces
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