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Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Chilled Cucumber Soup with Roasted Baby Beets

Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 small onions, cut into 1/4-inch dice
  • 4 garlic cloves, minced (about 1 tablespoon)
  • Coarse salt and freshly ground pepper
  • 3/4 cup water
  • 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1-inch-thick pieces (4 1/2 cups)
  • 1 1/2 cups plain whole-milk yogurt
  • 6 baby beets (red, golden, or a combination)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus more for sprinkling
  • 3 tablespoons fresh lemon juice
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Black-and-White Ice Cream Tart

Time:4 hours 30 mins
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Simple Barbecue Sauce

Ingredients
  • 1 bottle (24 ounces) ketchup (about 3 cups)
  • 1 cup cider vinegar
  • 1/2 cup unsulfured molasses
  • 2 tablespoons Worcestershire sauce
  • 1 cup water
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon mustard powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 to 1/2 teaspoon cayenne pepper
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Apricot Mustard

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White Bean and Olive Dip

Time:15 mins
Ingredients
  • 1/4 cup (1 ounce) pine nuts
  • 1 1/2 teaspoons cumin seeds
  • 1 can (15 1/2 ounces) white beans, drained and rinsed
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons mayonnaise
  • 1 teaspoon cayenne pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 ounces black olives, pitted and roughly chopped (1/2 cup)
  • Coarse salt
  • Crackers and carrot sticks, for serving
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Pecan Cornbread Dressing

Time:1 hour 5 mins
Ingredients
  • 1 1/2 cups coarsely chopped pecans
  • 4 tablespoons butter, plus more for baking dish
  • 1 large onion, finely chopped
  • 3 celery stalks, finely chopped
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 16 cups cubed store-bought cornbread (about 2 3/4 pounds) or 1 recipe Buttermilk Cornbread
  • 3 tablespoons finely chopped fresh sage
  • 3 large eggs, beaten
  • 2 cups reduced-sodium chicken broth, heated
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Shiny Cream Cheese Frosting

Other Ideas:
Cream cheese
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Chocolate-Coconut Cheesecake Squares

Ingredients
  • 2 cups finely ground graham crackers (from 15 rectangles)
  • 3 cups (10 ounces) finely shredded unsweetened coconut
  • 5 ounces semisweet chocolate, finely chopped
  • 2 ounces milk chocolate, finely chopped
  • 1 cup plus 3 tablespoons granulated sugar
  • 1 stick ( 1/2 cup) unsalted butter, cut into 2-inch pieces, plus more for pan
  • 3 large eggs plus 5 large egg yolks
  • 12 ounces cream cheese, room temperature
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All-Purpose Spice Rub

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Walnut Cookies

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 3 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg yolk
  • 1 tablespoon walnut liqueur
  • Confectioners' sugar, for mold
  • Chocolate-Walnut Filling
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