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Explore 1866 recipes, 43 articles, 15 galleries, 88 videos, and more

Guatemalan Red Cabbage Relish

Ingredients
  • 1 medium red cabbage, cored and finely shredded
  • 1 large carrot, peeled and finely shredded
  • 1 1/2 jalapenos, stemmed, seeded, and minced
  • 1 large red onion, cut lengthwise and thinly sliced
  • 2 bay leaves
  • 1/4 cup beet juice (optional)
  • 1/4 cup lime juice
  • 1 cup red-wine vinegar
  • 1 cup extra-virgin olive oil
  • Grated zest of one bitter or regular orange, preferably Seville
  • 1/4 cup finely chopped cilantro
  • 1/8 teaspoon ground allspice (optional)
  • 1 tablespoon cumin seed, toasted (optional)
  • 1/4 cup plus 1 tablespoon dark Muscavado (optional)
  • Coarse salt and freshly ground pepper
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Orange Jack-o'-Lanterns with Sorbet

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Balsamic-Rosemary Vinaigrette

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Low-Sugar Cherry-Lime Jam

Other Ideas:
Cherries, Easy recipes, Jams, Limes
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Cardamom Crumb Cake

Time:50 mins
Ingredients
  • nonstick cooking spray
  • 3 cups all-purpose flour (spooned and leveled)
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 2/3 cup milk
  • 2 large eggs, lightly beaten
  • 1/3 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon ground cardamom
  • 1 teaspoon finely grated lemon zest
  • 2 cups fresh berries, for serving
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Plum Butter

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Chocolate Chestnut Cookies

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Halloween Whoopie Pies

Time:1 hour
Ingredients
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1/2 cup unsweetened cocoa powder (spooned and leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 large egg
  • 1 cup unsweetened applesauce
  • 1/2 teaspoon pure vanilla extract
  • 1 cup confectioners' sugar
  • Orange nonpareils or sanding sugar, for decoration
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Split Pea and Potato Soup

Ingredients
  • 3 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 4 medium carrots (1 pound), cut into 1/2-inch rounds
  • 2 stalks celery, cut crosswise into 1/4-inch pieces
  • 1 pound green split peas, rinsed and picked through
  • 2 quarts chicken stock
  • 1 bay leaf
  • Salt and freshly ground pepper
  • 2 pounds Yukon gold potatoes, cut into 1/2-inch pieces
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