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Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Lemon Sauce

Other Ideas:
Juice, Lemons, Sauces
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Tomato Confit

Other Ideas:
Confits, Tomatoes
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Simple Potato Gnocchi

Time:2 hours
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Lemon Crepes

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Homemade Graham Crackers

Other Ideas:
All-American, Cookies, Dessert, Wheat
Ingredients
  • 1 1/2 cups all-purpose flour, plus more for working
  • 1 cup whole-wheat flour
  • 1/2 cup untoasted wheat germ
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened (2 sticks)
  • 3/4 cup packed light-brown sugar
  • 2 tablespoons high-quality honey
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Glazed Chocolate Layer Cake

Time:55 mins
Ingredients
  • 2 large eggs, separated
  • Nonstick cooking spray
  • 2 cups mascarpone cheese, room temperature
  • 1 cup sifted all-purpose flour, plus more for baking pans
  • Coarse salt
  • 1 cup confectioners sugar
  • 1/3 cup unsweetened cocoa powder
  • 5 large eggs, plus 2 large egg yolks
  • 1 tablespoon orange zest (optional)
  • 3 tablespoons brandy or Grand Marnier
  • 3/4 cup granulated sugar
  • Chocolate Glaze
  • 6 tablespoons ( 3/4 stick) unsalted butter, melted and cooled
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Chocolate Chunk Brownies

Ingredients
  • Vegetable-oil cooking spray
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 2 5/8 sticks unsalted butter (10 1/2 ounces), cut into small pieces
  • 7 ounces unsweetened chocolate, coarsely chopped
  • 2 3/4 cups sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups (10 ounces) white- or milk-chocolate chunks
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Guatemalan Red Cabbage Relish

Ingredients
  • 1 medium red cabbage, cored and finely shredded
  • 1 large carrot, peeled and finely shredded
  • 1 1/2 jalapenos, stemmed, seeded, and minced
  • 1 large red onion, cut lengthwise and thinly sliced
  • 2 bay leaves
  • 1/4 cup beet juice (optional)
  • 1/4 cup lime juice
  • 1 cup red-wine vinegar
  • 1 cup extra-virgin olive oil
  • Grated zest of one bitter or regular orange, preferably Seville
  • 1/4 cup finely chopped cilantro
  • 1/8 teaspoon ground allspice (optional)
  • 1 tablespoon cumin seed, toasted (optional)
  • 1/4 cup plus 1 tablespoon dark Muscavado (optional)
  • Coarse salt and freshly ground pepper
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Orange Jack-o'-Lanterns with Sorbet

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Balsamic-Rosemary Vinaigrette

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