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Explore 1865 recipes, 43 articles, 15 galleries, 88 videos, and more

Coffee Ice Cream

Time:50 mins
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Chocolate-Malt Sandwiches

Ingredients
  • 10 ounces semisweet chocolate, coarsely chopped
  • 2 cups plus 2 tablespoons all-purpose flour
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
  • 1/4 cup plain malted milk powder
  • 1 cup plain malted milk powder
  • 1 teaspoon baking soda
  • 3 ounces cream cheese, room temperature
  • 1/2 teaspoon coarse salt
  • 1/4 cup plus 2 tablespoons half-and-half
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1/4 cup creme fraiche
  • 3 tablespoons hot water
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Pate Sablee

Other Ideas:
Pie and tart crusts
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Herbed Turkey Breast

Ingredients
  • 4 quarts (16 cups) cold water
  • 4 medium shallots, halved
  • Coarse salt and freshly ground pepper
  • 4 medium carrots, 1 inch green top attached, halved lengthwise
  • 1/2 cup sugar
  • 4 small turnips, peeled and halved
  • 1 1/2 pounds assorted small potatoes, scrubbed, halved or quartered
  • 1 turkey breast (6 to 7 pounds), bone in, skin on, excess fat trimmed
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 2 1/2 ounces (5 tablespoons) unsalted butter, 4 tablespoons softened, 1 tablespoon melted
  • Coarse salt and freshly ground pepper
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh rosemary
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Corn and Scallion Salad

Time:10 mins
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Country Duck Pate

Ingredients
  • 20 dried apricots
  • 1 cup cognac
  • 1 tablespoon vegetable oil, or duck fat
  • 1 medium onion, minced
  • 2 medium shallots, minced
  • 6 cloves garlic, minced
  • 4 large eggs, lightly beaten
  • 3 tablespoons coarse salt
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon dried thyme
  • 2 teaspoons ground allspice
  • 2 pounds boneless pork shoulder, finely ground and chilled
  • 2 pounds fresh fatback, finely ground and chilled
  • 1 1/2 pounds skinless, boneless duck breast, finely ground and chilled, plus 1/2 pound, cut into strips
  • 1 pound skinless, boneless chicken breast, finely ground, and chilled
  • 2 apples, peeled, cored, and finely ground
  • 1 pound caul fat, rinsed and patted dry, or thinly sliced fresh fatback
  • 3/4 cup unsalted pistachios, toasted
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Chesapeake Bay Snack Mix

Time:1 hour
Ingredients
  • 6 cups crisp corn, rice cereal, such as Crispix or Chex
  • 3 cups thin pretzel sticks
  • 3 cups oyster crackers
  • 2 cups roasted unsalted peanuts
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons plus 2 teaspoons Old Bay Seasoning
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons hot-pepper sauce, such as Tabasco
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Poached Salmon with Curried Yogurt Sauce

Time:25 mins
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Lemon Curd for Red Currant and Lemon Tartlet

Other Ideas:
Curd, Dessert, Egg yolks, Juice, Lemons
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Marinated Fresh Goat Cheese

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