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Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Heart-Glazed Cornmeal Cookies

Ingredients
  • 2 cups all-purpose flour, (spooned and leveled)
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/4 teaspoons pure vanilla extract
  • 1/2 cup confectioners' sugar
  • 1 to 2 drops red or pink food coloring
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Chocolate-Cherry Clusters

Time:15 mins
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Mocha Ganache

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Tuna and Caper Dip

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Poached Quince Balls

Other Ideas:
Dessert, Quince
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Frangipane

Other Ideas:
Almond paste, Italian
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Chilled Corn and Coconut Soup

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Flag Cookies

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, chilled, cut into small pieces
  • 3/4 cup sugar
  • 2 teaspoons pure vanilla extract
  • 3 cups plus 1 tablespoon all-purpose flour, plus more for dusting
  • Pinch of salt
  • Royal Icing Recipe
  • Red and blue paste food colorings
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Elizabeth's Eggnog Cheesecake Bars

Ingredients
  • Vegetable oil cooking spray, for pan
  • 12 graham crackers, finely ground (1 1/2 cups)
  • 3/4 cup plus 3 tablespoons sugar
  • 2 ounces (4 tablespoons) unsalted butter, melted
  • 1 pound cream cheese, room temperature
  • 2 large eggs
  • 1 large egg yolk
  • 3/4 cup eggnog
  • 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
  • 1 tablespoon plus 1 teaspoon brandy
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon freshly grated nutmeg, plus more for dusting
  • 1/4 teaspoon salt
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Sarah Bernhardt Cookies

Ingredients
  • 6 ounces semisweet chocolate, coarsely chopped
  • 1/4 pound almond paste
  • 12 ounces semisweet chocolate, coarsely chopped
  • 2 tablespoons pure vegetable shortening
  • 1/4 cup sugar
  • 1/2 cup sugar
  • 1 large egg white
  • 1/2 cup water
  • 1/8 teaspoon pure almond extract
  • 4 large egg yolks, lightly beaten
  • Pinch of salt
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