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Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Scaredy Crackers

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Beef Stew with Potatoes and Parsnips

Time:1 hour 30 mins
Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and pepper
  • 2 pounds boneless beef chuck roast, cut into 1-inch pieces
  • 3 tablespoons vegetable oil, divided
  • 1 medium yellow onion, diced medium
  • 4 cloves garlic, chopped
  • 1/4 cup tomato paste (from one 6-ounce can)
  • 1 pound fingerling potatoes, halved lengthwise
  • 1 pound parsnips, peeled and cut into 1/2-by-2-inch pieces
  • 1 tablespoon white vinegar
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Cold Curried Buttermilk Soup with Corn and Poblano Chile

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Chocolate Macaroons

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Dowager Duchess Fruitcake

Ingredients
  • 1 pound (4 sticks) unsalted butter, room temperature, plus more for pan
  • 2 pounds plus 4 ounces candied citrus peel (6 cups), such as grapefruit, orange, or lemon, cut into 1/2-inch pieces
  • 15 ounces (2 1/2 cups) whole almonds, blanched
  • 2 1/2 cups sugar
  • 5 large eggs
  • 3 tablespoons dry sherry, plus more for dousing
  • Zest of 1 lemon
  • Zest of 1 orange
  • 4 cups sifted all-purpose flour
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Meringue Cups

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Neapolitan Cookies

Ingredients
  • 1 1/4 cups whole blanched almonds
  • 1 1/2 cups all-purpose flour
  • 1 cup dried cranberries, roughly chopped
  • 1 cup confectioners' sugar
  • 1/2 cup Dutch-process cocoa powder
  • 1 cup walnuts, coarsely chopped
  • 1/2 tablespoon finely ground espresso beans
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 tablespoons finely grated orange zest (2 to 3 oranges)
  • 1 large egg
  • 1 cup confectioners' sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
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Margot's Matzo Balls

Other Ideas:
Eggs, Jewish, Matzo, Soup course, Soups
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Brandied Pears

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