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Explore 1867 recipes, 43 articles, 15 galleries, 88 videos, and more

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Jimmy's Chimichurri Sauce

Ingredients
  • 1 bunch fresh flat-leaf parsley leaves, finely chopped
  • 1/4 large bunch fresh cilantro leaves, finely chopped
  • 1 shallot, finely chopped
  • 3 cloves garlic, chopped
  • 3 pepperoncini peppers, finely chopped, plus 1/2 cup brine
  • 1/2 red bell pepper, finely chopped
  • 1/2 red onion, finely chopped
  • 2 cups extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 tablespoon red-wine vinegar
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Ukrainian Borscht

Ingredients
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 pounds short ribs
  • Coarse salt and freshly ground pepper
  • 2 medium onions, diced
  • 1 cup dry white wine
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 5 garlic cloves, minced
  • 1 celery root, cut into 1/2-inch cubes
  • 2 medium carrots, cut into 1/4-inch slices
  • 1/2 pound cabbage, shredded
  • 2 pounds beets, scrubbed well, trimmed and coarsely shredded with a box grater
  • 5 cups water
  • 1 tablespoon tomato paste
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons chopped parsley, for garnish
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Festive Flatbread

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for bowl and brushing
  • 1 1/4 teaspoons active dry yeast
  • 3 cups plus 1 1/2 teaspoons all-purpose flour, plus more for working
  • Pinch of sugar
  • 1 1/4 cups warm water (about 110 degrees), plus more if needed
  • 1/4 cup yellow cornmeal
  • 1/4 cup fresh rosemary leaves
  • Coarse salt and freshly ground pepper
  • 1 medium red onion, very thinly sliced lengthwise, root end intact on each slice
  • 1 bunch sage leaves
  • 4 small tomatillos, husked and thinly sliced
  • 6 yellow cherry tomatoes, thinly sliced
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Penuche Fudge

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Crostini with Olive Relish

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Apple Matzo Cake

Time:1 hour
Ingredients
  • Nonstick spray
  • 3 large eggs, separated, plus 3 large yolks
  • 2/3 cup sugar
  • 1/2 teaspoon coarse salt
  • 3 cups grated Granny Smith apples (from 6 peeled apples), squeezed dry
  • 1 cup matzo meal
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon plum brandy, such as Slivovitz, or regular brandy
  • 2 tablespoons honey
  • 1/4 cup finely chopped pecans
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Pistachio-Apricot Granola

Time:45 mins
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Macadamia-Maple Sticky Bars

Ingredients
  • 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, softened, plus more for dish
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup coarsely chopped toasted macadamia nuts (about 4 ounces)
  • 1/4 cup plus 3 tablespoons packed light-brown sugar
  • 2 teaspoons pure maple syrup
  • 1/4 cup finely chopped crystallized ginger
  • 1/4 cup plus 1 1/2 teaspoons maple sugar
  • 2 tablespoons light corn syrup
  • 3 tablespoons heavy cream
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Sweetened Ricotta

Other Ideas:
Easy recipes, Ricotta
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