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Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Vegetable Frittata with Roasted Potatoes and Garlic

Time:40 mins
Ingredients
  • 1 pound Yukon Gold potatoes, cut into 1-inch pieces
  • 4 garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 8 large eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/2 medium red onion, diced medium
  • 1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces
  • Reserved roasted broccoli
  • 1 tomato, cut into 1/2-inch pieces
  • 1 cup grated Parmesan
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Fennel-Arugula Salad with Oranges

Time:15 mins
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Cuban Black Beans

Time:1 hour 45 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion, diced medium
  • 2 celery stalks, diced medium
  • 2 garlic cloves, smashed and peeled
  • 2 carrots, cut into 1/4-inch rounds
  • 1 1/4 teaspoons ground cumin
  • Coarse salt and ground pepper
  • 1 pound dried black beans, soaked according to package instructions and drained
  • 1 dried bay leaf
  • 1 small bunch cilantro, stems and leaves separated, stems tied together with kitchen twine and leaves reserved
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Sofrito

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Cauliflower–White Bean Dip

Time:40 mins
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Onion and Shallot Confit

Time:2 hours 45 mins
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Gingerbread Mini Cakes

Time:1 hour 15 mins
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for muffin cups
  • 2 1/3 cups all-purpose flour (spooned and leveled), plus more for muffin cups
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fine salt
  • 3/4 cup granulated sugar
  • 1 cup pure pumpkin puree
  • 1/2 cup unsulfured molasses
  • 2 large eggs, lightly beaten
  • 1/2 cup buttermilk
  • 1 cup confectioners' sugar, sifted
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Pear-Ginger Applesauce

Time:45 mins
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Cherry Espresso Biscotti

Time:1 hour
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