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Make-ahead

Explore 1865 recipes, 43 articles, 15 galleries, 88 videos, and more

Lemony White-Bean Hummus

Time:10 mins
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Herbed Hummus

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Sweet Potato Hummus

Time:25 mins
Ingredients
  • 1 pound sweet potatoes, peeled and cut into 1-inch pieces
  • 1 can (19.5 ounces) chickpeas, drained and rinsed
  • 1/4 cup fresh lemon juice (from 1 lemon)
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 garlic clove, chopped
  • Coarse salt and ground pepper
  • Whole-wheat pita and crudites such as red pepper and broccoli
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Homemade Hummus

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Hummingbird Cake

Ingredients
  • Unsalted butter, room temperature, for pans and racks
  • 3 cups all-purpose flour, plus more for pans
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2 cups sugar
  • 3 large eggs
  • 3 cups mashed ripe banana (about 3 large)
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup chopped walnuts, or pecans
  • 1 cup desiccated coconut, unsweetened
  • Cream Cheese Frosting
  • Candied Pineapple Slices (optional)
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Chicken-Tortilla Soup

Ingredients
  • 1 1/4 pounds boneless skinless chicken breast halves (3 to 4 pieces)
  • 2 cups cilantro stems and sprigs plus 2 tablespoons finely chopped cilantro
  • Two 14 1/2-ounce cans low-sodium chicken broth, skimmed of fat
  • 3 cups water
  • 1 1/2 tablespoons corn oil
  • 4 plum tomatoes
  • 2 small onions, halved lengthwise (unpeeled)
  • 4 garlic cloves (unpeeled)
  • 1/2 teaspoon coarse salt
  • 1 1/4 cups fresh or frozen corn kernels
  • 3/4 cup rinsed, drained canned chickpeas
  • 5 fresh corn tortillas (5 1/2-inch diameter), cut in 1/4-inch-wide strips
  • 1/2 small avocado
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon minced jalapeno
  • 3 tablespoons reduced-fat sour cream
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Mexican Chicken Tortilla Soup

Ingredients
  • 3 teaspoons vegetable oil
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 cup diced tomatoes with liquid (from a 15-ounce can)
  • 4 teaspoons chili powder
  • Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
  • Coarse salt and ground pepper
  • 3 corn tortillas, cut into thin strips
  • 1/2 avocado, thinly sliced
  • 2 ounces cotija cheese, crumbled (1/3 cup)
  • 1/4 cup fresh cilantro leaves
  • 1 scallion, thinly sliced
  • Lime wedges, for serving
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How to Make a Gazpacho Base with Fresh Vegetables

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White Gazpacho

Ingredients
  • 4 medium cucumbers, peeled, seeded, and roughly chopped
  • 2 cloves garlic, crushed
  • 3 cups Homemade Chicken Stock, Homemade Vegetable Stock or low-sodium, canned
  • 2 cups sour cream
  • 2 teaspoons coarse salt
  • 1/4 cup freshly squeezed lemon juice
  • Chopped tomatoes, for garnish (optional)
  • Chopped fresh flat-leaf parsley, for garnish (optional)
  • Thinly sliced scallions, for garnish (optional)
  • Coarsely chopped walnuts, for garnish (optional)
  • Chopped hard-boiled eggs, for garnish (optional)
  • Freshly grated sharp white cheddar cheese, for garnish (optional)
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Red-Pepper Gazpacho

Time:25 mins
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