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Explore 1826 recipes, 44 articles, 15 galleries, 70 videos, and more

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Tomato-Beef Stew

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Cookie Cupcakes with Raspberry Fluff Frosting

Time:45 mins
Ingredients
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 cup granulated sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 12 cream-filled chocolate sandwich cookies
  • 3 tablespoons seedless raspberry jam
  • 3 cups marshmallow topping
  • 1/3 cup confectioners' sugar
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Wintergreen and Cranberry Ice Pops

Time:6 hours 30 mins
Other Ideas:
Cranberries, Dessert, Pops
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Spice Slices

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Tomato Tartlets

Time:40 mins
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Chocolate-Macadamia Nut Tart

Ingredients
  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/2 recipe Pate Sucree
  • 2 large eggs
  • 1 cup sugar
  • 1/2 tablespoon bourbon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled to room temperature
  • 6 ounces semisweet chocolate, chopped
  • 2 1/2 cups unsalted whole macadamia nuts, (10 1/2 ounces)
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Giardiniera

Ingredients
  • 2 1/2 cups white-wine vinegar
  • 2 tablespoons coarse salt
  • 2 tablespoons granulated sugar
  • 1 bay leaf
  • 3 whole cloves
  • 1 teaspoon celery seeds
  • 2 celery stalks, trimmed, peeled, sliced on the bias into 1-inch pieces
  • 2 medium carrots, trimmed, peeled, sliced on the bias into 1-inch pieces
  • 1/2 head cauliflower, separated into florets
  • 1 small yellow onion, trimmed, peeled, quartered lengthwise, and halved crosswise
  • 2 serrano peppers sliced crosswise on the bias into 1/2-inch pieces
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Frozen Lemon Souffle

Time:55 mins
Ingredients
  • 1 cup granulated sugar
  • 1 tablespoon finely grated lemon zest plus 3/4 cup lemon juice (from 3 lemons)
  • 8 large eggs, whites and yolks separated
  • 1/4 teaspoon salt
  • 2/3 cup cold heavy cream
  • 1 1/2 cups raspberries (6 ounces)
  • Confectioners' sugar, for dusting
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Grilled Zucchini with Buttermilk-Basil Dressing

Ingredients
  • 5 tablespoons buttermilk
  • 6 tablespoons extra-virgin olive oil
  • 2 teaspoons white-wine vinegar
  • 1 garlic clove, minced
  • 1 cup packed fresh basil leaves
  • 1/3 cup coarsely grated Parmesan
  • Coarse salt and ground pepper
  • 4 medium zucchini or yellow squash (or a combination), halved and cut lengthwise into 1/4-inch slices
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Shrimp-Boil Kebabs

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