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Explore 1867 recipes, 43 articles, 15 galleries, 88 videos, and more

Lemon Meringue Flowers

Time:3 hours
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Coconut Pecan Shortbread Cookies with Caramel Filling

Ingredients
  • 1/2 cup sweetened desiccated coconut
  • 2/3 cup sugar
  • 1/4 cup heavy cream
  • 1/2 cup pecans
  • 2 tablespoons unsalted butter
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour, plus more for rolling out dough
  • 1/2 teaspoon salt
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Panettone

Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 1/3 cup whole milk, warmed
  • 14 ounces unbleached bread flour (about 3 cups), plus more for surface
  • 1/4 cup granulated sugar
  • 4 large eggs, lightly beaten, plus 1 large egg
  • 1 1/2 teaspoons coarse salt
  • 10 ounces (2 1/2 sticks) unsalted butter, room temperature
  • 5 1/2 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups)
  • 1 cup diced candied (glazed) orange peel (nutsonline.com)
  • 1/2 teaspoon pure almond extract
  • 1/2 teaspoon pure orange extract
  • Vegetable oil, for bowl
  • 2 teaspoons best-quality unsweetened cocoa powder
  • Pearl sugar, for sprinkling (optional; kingarthurflour.com)
  • 1/4 cup plus 2 tablespoons sliced almonds, for sprinkling
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Honey-Saffron Panna Cottas

Ingredients
  • 1/2 cup whole blanched almonds
  • 1 3/4 cups heavy cream
  • 1/3 cup honey, plus more for drizzling
  • 1/4 teaspoon crushed saffron threads
  • 2 strips lemon zest (each 3 inches long)
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons unflavored gelatin
  • 2 tablespoons cold water
  • 1/2 cup whole milk
  • Cocoa Bee Cookies
  • Spice Bee Cookies
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Chocolate-Espresso Tart

Ingredients
  • 8 ounces bittersweet chocolate (preferably 61 percent cacao), chopped
  • 1 1/4 cups heavy cream
  • 2 tablespoons good-quality ground espresso beans
  • 1 cup all-purpose flour, plus more for parchment paper
  • 3/4 teaspoon salt
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup sugar
  • 3/4 teaspoon pure vanilla extract
  • 3 tablespoons heavy cream
  • 1 1/2 cups mascarpone cheese
  • 1 large egg
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White-Chocolate Hot Cocoa with Coconut and Rum

Time:10 mins
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Hot Fudge Over Vanilla Ice Cream

Time:15 mins
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Bourbon-Poached Peaches

Other Ideas:
Bourbon, Food gifts, Peaches
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Butternut-Pear Soup

Time:55 mins
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Apricot-Walnut Rugelach

Time:3 hours 45 mins
Ingredients
  • 2 sticks cold unsalted butter, cubed
  • 8 ounces cream cheese, softened
  • 2/3 cup plus 3 tablespoons sugar, divided
  • 1/4 teaspoon fine salt
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 cup dried apricots
  • 1/4 cup brandy
  • 1/2 teaspoon ground cinnamon
  • 1 cup finely chopped walnuts
  • 1 large egg, lightly beaten
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