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Make-ahead

Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Walnut and Brown-Sugar Rugelach

Time:55 mins
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Apple Compote

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Salsa Verde

Ingredients
  • 2 cups loosely packed basil leaves
  • 2 cups loosely packed picked marjoram
  • 2 cups loosely packed flat-leaf parsley leaves
  • 2 cups loosely packed mint leaves
  • 3 anchovy fillets
  • 3 cloves garlic
  • 2 tablespoons capers
  • 1 1/4 cups extra-virgin olive oil
  • 1/2 teaspoon coarse salt, or more to taste
  • 1/4 teaspoon freshly ground pepper, or more to taste
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Peaches in Sauternes

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Fresh Spearmint Ice Cream

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Dandelion Jelly

Other Ideas:
Dandelion greens, Jellies
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Cajeta Sauce

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Prune Rugelach

Ingredients
  • 1 cup plus 3 tablespoons sugar (save 1/2 cup for prune filling)
  • 1 cup (2 sticks) cold unsalted butter, cut into 1-inch pieces
  • 8 ounces cream cheese, room temperature
  • 1/2 teaspoon coarse salt
  • 2 cups all-purpose flour, plus more for work surface
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups fresh breadcrumbs from soft white bread (save 1/2 cup for prune filling)
  • 1 large egg, beaten
  • 1 cup prunes
  • 1/2 cup brandy
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Icebox Cake

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Chocolate-Covered Turtles

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