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Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Kale Dip with Snap Peas

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Sesame Kale Salad

Other Ideas:
Cabbage, Carrots, Kale, Quinoa, Salads
Ingredients
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp rice vinegar
  • 1 Tbsp orange juice
  • 1 Tbsp lemon juice
  • 1 tsp freshly grated ginger
  • 1 tsp honey
  • Coarse salt and freshly ground black pepper
  • 1 cup thinly sliced kale
  • 1 cup thinly sliced Napa cabbage
  • 1 carrot, peeled and coarsely grated
  • 1/2 cup cooked quinoa
  • 2 Tbsp finely diced red onion
  • 1 tsp toasted sesame seeds
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Seared Kale

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Outrageous Chocolate Cookies

Time:45 mins
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Mexican Hot-Chocolate Cookies

Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 3/4 cups sugar
  • 2 large eggs
  • 2 teaspoons cinnamon
  • 1/2 teaspoon chile powder (optional)
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Minted-Chocolate Cookies

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Steak with Chimichurri Sauce

Ingredients
  • 1/3 cup finely chopped garlic
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Tabasco Sauce, or other hot sauce, plus more to taste
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds flank steak, trimmed of excess fat
  • Olive-oil cooking spray (optional)
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Lemony White-Bean Hummus

Time:10 mins
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Herbed Hummus

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Sweet Potato Hummus

Time:25 mins
Ingredients
  • 1 pound sweet potatoes, peeled and cut into 1-inch pieces
  • 1 can (19.5 ounces) chickpeas, drained and rinsed
  • 1/4 cup fresh lemon juice (from 1 lemon)
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 garlic clove, chopped
  • Coarse salt and ground pepper
  • Whole-wheat pita and crudites such as red pepper and broccoli
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