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Make-ahead

Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Alpine Muesli

Time:3 hours 50 mins
Ingredients
  • 2/3 cup plain low-fat yogurt (not Greek)
  • 2/3 cup low-fat milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 1 1/2 cups rolled oats (not quick-cooking)
  • 1/4 cup plus 1 tablespoon honey, divided
  • 2/3 cup fresh orange juice (from 2 oranges)
  • 2 medium Granny Smith apples
  • 4 1/2 ounces natural skin-on almonds, chopped (1 cup)
  • 2 cups finely chopped plums, strawberries, and pears
  • 8 ounces mixed sliced fruit, such as oranges, strawberries, plums, raspberries, and blackberries, for garnish
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Spicy Pickled Green Beans

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Broccoli-Pecorino Tart

Time:40 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 sheet puff pastry, thawed
  • 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • Salt and pepper
  • 1/2 cup shaved Pecorino Romano (2 ounces)
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Yellow Tomato-Pineapple Relish

Time:10 mins
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Gnocchi with Quick Meat Sauce

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 3 pounds ground chuck (80 percent lean)
  • 1 medium yellow onion, diced small
  • 3 carrots, shredded
  • 2 cloves garlic, roughly chopped
  • Salt and pepper
  • 2 cans (28 ounces each) whole peeled tomatoes, pureed in a blender
  • 1 pound fresh or frozen gnocchi, cooked according to package instructions
  • 1/4 cup grated Parmesan (1 ounce)
  • Fresh basil leaves (optional)
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Triple Apple Cake

Time:1 hour 35 mins
Ingredients
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pan
  • 2 3/4 cups all-purpose flour (spooned and leveled)
  • 2 3/4 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon fine salt
  • 1 3/4 cups packed light-brown sugar, divided
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large eggs
  • 1 1/4 cups unsweetened applesauce
  • 2 Granny Smith apples, cored, peeled, and thinly sliced crosswise
  • 2 1/2 cups apple cider
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Apple Brownies

Time:1 hour 25 mins
Ingredients
  • 1 stick salted butter, melted and cooled, plus more for dish
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 1 large egg
  • 1/2 cup chopped walnuts
  • 2 large firm-sweet apples (about 1 pound total), peeled, cored, and cut into 1/2-inch cubes (2 3/4 cups)
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Glazed Citrus-Poppy Seed Cake

Time:3 hours 25 mins
Ingredients
  • 1/4 cup fresh lemon juice (from 2 or 3 lemons)
  • Vegetable-oil cooking spray
  • 3 cups all-purpose flour
  • 1/4 cup orange juice (from 1 large orange)
  • 1 teaspoon baking powder
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 2 cups sugar
  • 2 teaspoons fresh lemon zest, plus 2 tablespoons fresh lemon juice
  • 2 teaspoons fresh orange zest
  • 4 large eggs
  • 1 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons poppy seeds
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Pear-Raspberry Tart

Time:1 hour 15 mins
Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons all-purpose flour, plus more for parchment
  • 3/4 cup fresh or frozen raspberries (4 ounces)
  • 1/4 cup sugar, plus more for sprinkling
  • 2 teaspoons lemon juice
  • 1/4 teaspoon fine salt
  • 2 small firm, ripe pears, such as Bartlett or Anjou (3/4 pound total), peeled, cored, and cut into 1/2-inch slices
  • 1 large egg white, lightly beaten
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Cranberry Cobbler

Time:55 mins
Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for pan
  • 1 1/4 cups cranberries, partially thawed if frozen
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 cup whole milk
  • 1 large egg
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