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Explore 1867 recipes, 43 articles, 15 galleries, 88 videos, and more

Potato Leek Soup

Ingredients
  • 1 small bay leaf
  • 2 sprigs fresh flat-leaf parsley
  • 10 whole black peppercorns
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 leeks, white and light-green parts only, cut into 1/2-inch pieces
  • 2 shallots, finely chopped
  • 1 pound potatoes, peeled, cut into 1/2-inch dice
  • 1 quart homemade or low-sodium canned chicken stock
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • Coarse salt and freshly ground white pepper
  • Fresh chervil, for garnish
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Chilled Tomato and Cucumber Salad with Shallots

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Devil's Food Cake with Chocolate Ganache

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pans
  • 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans
  • 3/4 cup hot water
  • 3/4 cup sour cream
  • 3 cups cake flour (not self-rising), sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • Chocolate Ganache
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Slow-Cooker Corned Beef and Cabbage

Time:5 hours 15 mins
Ingredients
  • 2 celery stalks, cut into 3-inch pieces
  • 3 carrots, cut into 3-inch pieces
  • 1 small yellow onion, cut into 1-inch wedges (root end left intact)
  • 1/2 pound small potatoes, halved if large
  • 6 sprigs thyme
  • 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
  • 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
  • Grainy mustard, for serving
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Chesapeake Bay Classic Crab Cakes, Part 1

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Double Dinners, Chili Tamale Pie

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Guacamole

Ingredients
  • 2 ripe avocados, peeled, pitted, and lightly mashed
  • 1/2 cup minced onion
  • 1 jalapeno chile, minced (remove seeds and ribs for less heat)
  • 1 plum tomato, seeded and diced
  • 1/4 cup chopped cilantro
  • 2 to 3 tablespoons fresh lime juice
  • Coarse salt
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Egg and Sausage Casserole

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Canadian Bacon Strata

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