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Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Slow-Cooker Chicken Mole

Time:4 hours 15 mins
Ingredients
  • 4 pounds boneless, skinless chicken thighs (about 12)
  • Coarse salt
  • 1 can (28 ounces) whole tomatoes
  • 1 medium yellow onion, roughly chopped
  • 2 dried ancho chiles, stemmed
  • 1 large chipotle chile in adobo sauce
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup raisins
  • 3 ounces bittersweet chocolate, finely chopped (1/2 cup)
  • 3 garlic cloves, smashed and peeled
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Fresh cilantro leaves, for serving
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Glazed Salmon with Spicy Broccoli

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Bacon-Wrapped Ginger Shrimp

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Steak Sandwich Wrap

Time:15 mins
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Mushroom and Leek Gratin

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 2 pounds large portobello mushrooms (6 to 8), stemmed and sliced 1/2 inch thick
  • 2 leeks (white and light-green parts only), cut into 1/4-inch-thick half-moons and rinsed
  • Coarse salt and ground pepper
  • 1/4 cup dry white wine, such as Chardonnay
  • 3/4 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh thyme leaves
  • 1 ounce Parmesan, finely grated (1/4 cup)
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Shredded Beef Chuck Roast

Time:6 hours 20 mins
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Stained-Glass Sugar Cookies

Time:1 hour
Ingredients
  • 3 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 4 large egg yolks
  • 1 tablespoon pure vanilla extract
  • Very finely crushed hard candy, such as Jolly Rancher, in various colors (1 cup total)
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Hazelnut Sandwich Cookies

Time:1 hour 30 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 3/4 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon cinnamon
  • 1 cup hazelnuts, toasted and skinned
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • Confectioners' sugar, for dusting
  • 3/4 cup desired filling (see cook's note)
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Celery Root and Potato Puree

Time:40 mins
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Bulgur with Pearl Onions and Almonds

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