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Explore 1865 recipes, 43 articles, 15 galleries, 86 videos, and more

Clementine Granita

Time:3 hours 40 mins
Other Ideas:
Asian, Clementines, Dessert, Granitas
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Quince-and-Fig Pinwheels

Time:3 hours 30 mins
Ingredients
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 1/2 cup sugar, plus more for sprinkling
  • Salt
  • 2 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup boiling water
  • 1 cup dried Black Mission figs (5 ounces), cut into 1/2-inch pieces
  • 1/2 cup quince paste
  • 2 large egg yolks
  • 2 teaspoons heavy cream
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Leek-And-Parsnip Soup with Caviar and Black-Pepper Cream

Time:1 hour
Ingredients
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2 3/4 pounds leeks (white and pale-green parts only), rinsed well and cut into 1/4-inch-thick half-moons
  • 1/2 cup creme fraiche or sour cream
  • Coarse salt
  • 1 jar (2 ounces) whitefish or other caviar, for garnish
  • 1 pound parsnips, peeled and cut 1/4 inch thick
  • 1 pound Yukon Gold potatoes, peeled and cut 1/4 inch thick
  • 3 cups chicken stock
  • 2 dried bay leaves
  • 1/2 cup whole milk
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Orange-Rum Pastry Cream

Time:2 hours 10 mins
Other Ideas:
Dessert, French, Pastry cream
Ingredients
  • 2 cups whole milk
  • 1/2 cup plus 2 tablespoons sugar
  • 1 vanilla bean, halved lengthwise, split and scraped, pod reserved
  • 6 large egg yolks
  • 2 tablespoons all-purpose flour or rice flour
  • 2 tablespoons cornstarch
  • 1/2 tablespoon unsalted butter
  • 2 teaspoons golden rum
  • 1 teaspoon finely grated orange zest
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Chocolate-Covered Almond Pralines

Time:1 hour 40 mins
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Creamy Peppadew Dip

Time:10 mins
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Radishes and Celery with Cream Cheese and Fig Jam

Time:20 mins
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Chartreuse Punch

Time:30 mins
Other Ideas:
Gin, Limes, Liqueurs, Punches
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Turkey Stock

Other Ideas:
All-American, Stock, Turkey
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Green Chile Posole with Black Beans

Time:1 hour 45 mins
Ingredients
  • 1 poblano chile
  • 1/2 pound fresh tomatillos, husks removed
  • 2 serrano chiles, stemmed, quartered, and seeded
  • 1/2 medium yellow onion, diced medium
  • 4 garlic cloves, chopped
  • 1 cup roughly chopped fresh cilantro, plus more for serving
  • 1/2 cup roughly chopped fresh parsley
  • 1 ounce baby spinach leaves (1 cup)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano (preferably Mexican)
  • 1/4 teaspoon ground allspice
  • 6 cups low-sodium vegetable or chicken broth
  • 2 cans (15 ounces each) hominy, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 tablespoons fresh lime juice
  • Coarse salt
  • Grated Monterey Jack cheese, for serving
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