No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Make-ahead

Explore 1826 recipes, 44 articles, 15 galleries, 70 videos, and more

MORE

Bacon-and-Caramelized-Leek Dip

Time:1 hour
expand

Giblet Gravy

Time:1 hour 35 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • Reserved wing tips, neck, and giblets from Tuscan-Style Turkey alla Porchetta
  • 2 celery stalks, sliced lengthwise into 2-inch pieces
  • 1 onion, ends trimmed, unblemished skin left on, quartered
  • 1 large carrot, quartered lengthwise
  • 1/2 cup dry white wine
  • 1 tablespoon celery seeds
  • 1/4 teaspoon whole black peppercorns
  • 1 fresh bay leaf
  • 1 sprig flat-leaf parsley
  • 1 thyme sprig
  • 1 sage leaf
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • Coarse salt
expand

Red-Curry Shrimp Dumplings

Time:35 mins
Ingredients
  • 2 teaspoons vegetable oil
  • 3 tablespoons minced peeled fresh ginger (from a 2-inch piece)
  • 2 scallions, very thinly sliced
  • 3/4 pound shrimp (peeled and deveined)
  • 4 teaspoons red curry paste
  • 1 teaspoon fish sauce
  • 24 wonton wrappers (from a 12-ounce package)
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
expand

Cauliflower Puree

expand

Butternut Squash Soup with Shrimp

Time:55 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 1 pound frozen large shrimp (peeled and deveined), thawed
  • 1 medium yellow onion, diced small
  • 2 tablespoons finely chopped fresh sage leaves
  • 1/2 large butternut squash
  • 1/8 teaspoon cayenne pepper
  • 3 cups low-sodium chicken broth
  • Coarse salt
  • 1/4 cup sour cream
  • Fried sage leaves (optional), for serving
expand

Artichoke, Leek, and Potato Casserole

Time:1 hour 10 mins
Ingredients
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for baking dish
  • 2 leeks (white and light-green parts only), sliced into thin half-moons and rinsed well
  • 3 celery stalks, thinly sliced
  • 2 packages (9 ounces each) frozen artichoke hearts, thawed, excess water squeezed out, and coarsely chopped
  • 1/2 cup low-sodium chicken broth
  • 1 bar (8 ounces) Neufchatel cheese, room temperature
  • 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • 2 medium russet potatoes, very thinly sliced
expand

Emeril's Pumpkin-Spice Cupcakes with Cream Cheese Frosting

Time:55 mins
Ingredients
  • Nonstick cooking spray
  • 1 cup pure pumpkin puree (from a 15-ounce can)
  • 1/2 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • Cream Cheese Frosting
expand

Pork Chops with Fennel and Carrots

Time:55 mins
Ingredients
  • 2 fennel bulbs (1 1/2 pounds), trimmed and cut into 1/2-inch wedges
  • 1 pound carrots (about 10 medium), trimmed and halved lengthwise
  • 1 large red onion, cut into 1-inch wedges, root end left intact
  • 12 garlic cloves, peeled
  • 5 tablespoons chopped fresh oregano leaves
  • 6 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 6 bone-in pork loin chops (1 inch thick; 6 to 8 ounces each)
  • Lemon wedges, for serving
expand

Basic Bread Stuffing

Time:1 hour
Ingredients
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth
expand

Cheese Crackers

expand

advertisement

advertisement

advertisement

advertisement