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Explore 1826 recipes, 44 articles, 15 galleries, 70 videos, and more

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Cucumber Cooler

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Peach-Blueberry Pie

Time:1 hour 30 mins
Ingredients
  • 1 1/2 cups sugar
  • 5 tablespoons quick-cooking tapioca
  • 1/2 teaspoon coarse salt
  • 3 pounds peaches, peeled and sliced (6 cups)
  • 12 ounces blueberries (2 cups)
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • All-purpose flour, for rolling
  • 1 homemade or store-bought double-crust pie dough
  • 1 large egg, separated, white lightly beaten
  • 2 tablespoons cold unsalted butter, cut into small pieces
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Strawberries and Cream Bars

Time:2 hours 30 mins
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Coconut-Lime Semifreddo

Time:30 mins
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Apricot-Compote Yogurt Parfaits

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Herbed Goat Cheese

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Stuffed Shells

Ingredients
  • 1 box (12 ounces) jumbo pasta shells
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 4 ounces thinly sliced prosciutto, chopped
  • 3 garlic cloves, minced
  • 1 red onion, chopped
  • 1 head radicchio, cored and shredded (4 cups)
  • 1 teaspoon red-wine vinegar
  • 12 ounces fresh ricotta cheese (1 1/4 cups)
  • 8 ounces fresh mozzarella cheese, chilled and cut into small cubes (1 cup)
  • Coarse salt and freshly ground pepper
  • 5 cups favorite tomato sauce
  • Unsalted butter, for dotting
  • Garnish: finely grated Parmesan cheese
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Corn Salad

Ingredients
  • 6 ears corn
  • 2 medium vine tomatoes, chopped
  • 3 scallions, thinly sliced crosswise
  • 2 sprigs fresh basil
  • 1 lime, juiced
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
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Classic Roasted Salsa

Time:15 mins
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Red, White, and Blue Royal Icing

Other Ideas:
Royal icing, Sugar
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