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Explore 1867 recipes, 43 articles, 15 galleries, 88 videos, and more

Salmon Chowder

Time:50 mins
Other Ideas:
American, Chowder, Cream, Salmon, Stock
Ingredients
  • 2 tablespoons unsalted butter
  • 1 leek, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well
  • 1 red onion, quartered and thinly sliced
  • Coarse salt and freshly ground white pepper
  • 3 small Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
  • 2 carrots, halved lengthwise and thinly sliced
  • 6 cups store-bought low-sodium or Homemade Fish Stock
  • 12 ounces skinless salmon, cut into 3/4-inch-cubes
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh dill
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No-Bake Chocolate and Peanut Butter Oatmeal Bars

Ingredients
  • Vegetable oil cooking spray
  • 9 ounces chocolate wafers (about 40 wafers), finely ground (2 cups)
  • 1 1/2 cups old-fashioned oats
  • 1 1/4 cups confectioners' sugar
  • 1/4 teaspoon coarse salt
  • 5 ounces (1 stick plus 2 tablespoons) unsalted butter, cut into small pieces
  • 1 cup chunky peanut butter
  • 3/4 cup plus 3 tablespoons smooth peanut butter
  • 10 ounces semisweet chocolate, melted
  • 1 1/2 ounces milk chocolate, melted
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"Pumpkin Pie" Cheesecake

Ingredients
  • 6 tablespoons unsalted butter, softened
  • 1 small butternut squash (about 1 3/4 pounds)
  • 1/3 cup sugar
  • Unsalted butter, for parchment and pan
  • 1 large egg yolk
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 teaspoon ground ginger
  • Pinch of salt
  • 2 1/2 pounds cream cheese, room temperature
  • 1 3/4 cups sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup sour cream
  • 1 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 5 large eggs
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Icebox Pumpkin-Mousse Pie

Time:45 mins
Ingredients
  • 1 1/2 cups pure pumpkin puree (from a 15-ounce can)
  • 1 cup cold heavy cream
  • 30 chocolate wafers, such as Famous
  • 4 ounces cream cheese, room temperature
  • 1 tablespoon confectioners' sugar
  • 2 tablespoons dark-brown sugar
  • 1/2 cup packed dark-brown sugar
  • 5 tablespoons unsalted butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pure maple syrup
  • 1 cup cold heavy cream
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Pumpkin Icebox Pie

Time:4 hours
Ingredients
  • 16 cinnamon graham crackers, broken into large pieces
  • 3 teaspoons unflavored powdered gelatin (from 2 packets)
  • 1 can (29 ounces) pure pumpkin puree
  • 1 tablespoon dark-brown sugar
  • 4 ounces cream cheese, room temperature
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 can (12 ounces) evaporated milk
  • 1 cup packed dark-brown sugar
  • 3/4 to 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground or freshly grated nutmeg, plus more for garnish
  • 3/4 teaspoon coarse salt
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
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Pumpkin Cream Pie

Ingredients
  • 2 cups whole milk
  • 1 1/4 cups ground gingersnaps (from about 25 cookies)
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons sugar
  • Salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • Pinch of ground cloves
  • 1/2 cup sugar
  • Salt
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1 1/4 cups solid-pack pumpkin (from one 15-ounce can)
  • 1 tablespoon unsalted butter, room temperature
  • 1 1/4 cups heavy cream, whisked to medium peaks
  • Garnish: freshly grated nutmeg
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Chocolate-Cherry Blondies

Time:40 mins
Ingredients
  • 2 2/3 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup dried tart cherries
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Mocha Bubble Cake

Time:5 hours
Ingredients
  • Mocha Buttercream and Mocha Pastry Cream
  • Unsalted butter, for pan and parchment
  • 1 1/2 cups unsweetened Dutch-process cocoa powder, plus more for dusting
  • Mocha Truffles
  • 3 cups all-purpose flour
  • 1 tablespoon 3 mm pearlized white-sugar pearls, plus 1 tablespoon 4 mm pearlized white-sugar pearls (fancyflours.com)
  • 3 cups sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons baking soda
  • Salt
  • 3 large eggs
  • 1 1/2 cups low-fat buttermilk
  • 1 1/2 cups warm water
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
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Ratatouille

Time:1 hour 15 mins
Ingredients
  • 1 can (28 ounces) whole peeled tomatoes
  • 6 tablespoons extra-virgin olive oil
  • 1 large eggplant (1 pound), cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 2 large yellow onions (1 pound total), diced large
  • 1 head garlic, cloves smashed and peeled
  • 2 bell peppers (any color), seeded and diced large
  • 2 large zucchini (1 pound total), diced large
  • 1 bay leaf
  • 1 tablespoon fresh marjoram or oregano leaves
  • 2 to 3 tablespoons red-wine vinegar
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