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Leftovers

Explore 186 recipes, 4 galleries, 28 videos, and more

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Bacon-Cheese Quiche

Time:1 hour 30 mins
Ingredients
  • All-purpose flour, for rolling
  • 1 homemade or store-bought single-crust pie dough
  • 1 tablespoon unsalted butter
  • 2 cups medium diced yellow onion (from 1 large onion)
  • Coarse salt and ground pepper
  • 6 large eggs
  • 3/4 cup heavy cream
  • 3/4 pound bacon, cooked and crumbled
  • 1 cup shredded Gruyere cheese (4 ounces)
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Blood-Orange Cocktail Onions for Gibsons

Other Ideas:
Blood oranges, Pearl onions
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Buttermilk Chicken

Time:50 mins
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Blackberry-Oat Bran Muffins

Time:45 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 2/3 cup oat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups chopped blackberries
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Blueberry-Flax Buttermilk Pancakes

Time:30 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/4 cup ground flaxseed
  • 2 tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 1/2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon unsalted butter, melted, plus more for skillet and serving
  • 1 cup fresh or frozen blueberries
  • Maple syrup, for serving
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Coconut-Lime-Oatmeal Drop Cookies

Time:35 mins
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Linguine with Beef and Onions

Time:35 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 1 carrot, halved lengthwise and sliced 1/4 inch thick
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 8 ounces leftover beef brisket, cut into bite-size pieces
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 8 ounces linguine
  • 1/3 cup grated Parmesan cheese, plus more for topping (optional)
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Warm Beef and Brie Sandwich

Time:15 mins
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Pasta and Cheese Frittata

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