No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Leftovers

Explore 186 recipes, 4 galleries, 28 videos, and more

Apricot-Blueberry Cobbler

Time:1 hour
Ingredients
  • 1 tablespoon cornstarch
  • 1/2 cup plus 2 tablespoons granulated sugar, divided
  • 12 apricots, cut into 1/2-inch wedges
  • 1 1/4 cups blueberries
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking powder
  • 1/4 teaspoon coarse salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 3/4 cup cold heavy cream, plus more for brushing
  • Sanding sugar (optional)
  • Heavy cream
expand

Cardamom Quinoa Porridge

expand

Shepherd's Pie

Ingredients
  • 3 cups cooked stuffing
  • 1 cup cranberry sauce, plus more for topping (optional)
  • 1 pound cooked sliced turkey
  • 10 ounces glazed carrots (or other leftover vegetable)
  • 4 to 6 tablespoons gravy
  • 3 to 4 cups mashed potatoes
expand

Chicken and Corn Tamale

expand

Emeril Prepares Vegetables for a Shepherds Pie

expand

Emeril Bakes Turkey Shepherds Pie

expand

Shepherd's Pie Recipe for Thanksgiving Leftovers

expand

Beets and Kale with Creamy Tofu Dressing

Other Ideas:
Kale, Vegetables
expand

Roasted Portobellos with Kale

expand

Thai Style Fried Rice, Part 1

expand

advertisement

advertisement

advertisement

advertisement