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Leftovers

Explore 186 recipes, 4 galleries, 28 videos, and more

Pork Ragu with Pasta

Ingredients
  • 1 cup reserved roasted vegetables (from Pork Chops with Fennel and Carrots), coarsely chopped
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 cup low-sodium chicken broth
  • 1/2 teaspoon Italian seasoning blend
  • Coarse salt and ground pepper
  • 2 reserved cooked pork chops (from Pork Chops with Fennel and Carrots)
  • 3/4 pound short twisted pasta, such as cavatappi
  • Finely grated Parmesan
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Chewy Caramel Mystery Cookies

Time:50 mins
Other Ideas:
Candy, Caramel, Dessert, Drop cookies
Ingredients
  • 3 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon fine salt
  • 1 1/4 teaspoons baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup caramels, such as Kraft (about 20), halved
  • 1 cup roughly chopped assorted miniature chocolate candy bars, such as Mr. Goodbar (about 16)
  • 3/4 cup small button-shaped chocolate candies, such as m&m's, for decorating
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Prune and Sausage Stuffing

Time:1 hour 45 mins
Ingredients
  • 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes
  • 4 cups chicken stock
  • 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups)
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups)
  • 2 pounds sweet Italian sausage, casings removed, crumbled
  • 5 celery stalks, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into pieces
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Turkey Noodle Soup

Ingredients
  • 2 tablespoons unsalted butter
  • 2 celery stalks, diced medium
  • 3 carrots, cut into 1/4-inch-thick rounds
  • 1 medium white onion, diced medium
  • Coarse salt and ground pepper
  • 8 cups Easy Turkey Stock
  • 2 cups wide egg noodles
  • 1 sprig rosemary, about 2 inches long
  • 3/4 pound shredded cooked turkey
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Corn, Zucchini, and Pasta Frittata

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Tomato-Beef Stew

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Grilled Honey-Mustard Chicken with Onions and Spinach Salad

Time:35 mins
Ingredients
  • 1 tablespoon vegetable oil, plus more for brushing
  • 4 tablespoons plus 1 1/2 teaspoons Dijon mustard
  • 2 tablespoons plus 1/2 teaspoon honey
  • 4 boneless, skinless chicken breasts (2 pounds total)
  • Coarse salt and ground pepper
  • 2 medium yellow onions, cut into 1/2-inch rounds
  • 1 tablespoon sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • 5 cups baby spinach (5 ounces)
  • 2 medium tomatoes, cut into wedges
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Risotto Cakes

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Open-Faced Turkey Sandwich with Mushroom Gravy

Ingredients
  • 1 tablespoon unsalted butter
  • 1 shallot, finely chopped
  • 1 teaspoon fresh thyme, leaves
  • 1 pound mixed domestic and wild mushrooms, such as shiitake, oyster, or cremini, trimmed and quartered
  • Salt and freshly ground pepper
  • 1/2 cup Madeira wine
  • 1 1/2 cups gravy
  • 4 thick-cut slices white sandwich bread, such as pain de mie (Pullman)
  • 3 pounds Roast Turkey Breast and Gravy, (1/2 recipe)
  • 1 small bunch watercress
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Roast Beef with Peppers, Onions, and Potatoes

Time:1 hour 20 mins
Ingredients
  • 3 red bell peppers (ribs and seeds removed), cut into 1-inch-wide strips
  • 2 yellow bell peppers (ribs and seeds removed), cut into 1-inch-wide strips
  • 2 medium red onions, halved and cut into 1-inch wedges
  • 3/4 pound white new potatoes, well scrubbed and cut into 1-inch chunks
  • 5 garlic cloves, peeled (3 left whole and 2 cut into 12 slivers)
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 1/2 pounds eye-of-round beef roast
  • 3/4 teaspoon dried thyme
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