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Leftovers

Explore 186 recipes, 4 galleries, 28 videos, and more

Roast Pork Sandwiches with Garlic Mayo

Time:1 hour 5 mins
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Cuban Panini

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Butternut-Pear Soup

Time:55 mins
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Apricot-Walnut Rugelach

Time:3 hours 45 mins
Ingredients
  • 2 sticks cold unsalted butter, cubed
  • 8 ounces cream cheese, softened
  • 2/3 cup plus 3 tablespoons sugar, divided
  • 1/4 teaspoon fine salt
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 cup dried apricots
  • 1/4 cup brandy
  • 1/2 teaspoon ground cinnamon
  • 1 cup finely chopped walnuts
  • 1 large egg, lightly beaten
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Flourless Chocolate-Coconut Drops

Time:30 mins
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Cheddar-Apricot Puffs

Time:1 hour 10 mins
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Chewy Ginger Cookies with Raisins

Time:40 mins
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Pumpkin Bread

Time:1 hour 30 mins
Other Ideas:
Dessert, Pumpkin, Quick breads
Ingredients
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups gluten-free all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons gluten-free baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/4 cups sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups pure pumpkin puree
  • 3/4 cup buttermilk
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Cranberry Crumble Bars

Time:2 hours 20 mins
Ingredients
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 sticks unsalted butter, softened, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • OR
  • 1 1/2 cups dried cranberries (7 1/2 ounces)
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 3/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon cornstarch
  • 1 1/4 cups packed light-brown sugar
  • 3/4 cup cold water
  • 6 tablespoons cranberry juice
  • 1 large egg, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 2 cups old-fashioned rolled oats
  • 3/4 cup finely chopped toasted walnuts (3 ounces)
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Toffee-Almond Popcorn Balls

Time:20 mins
Ingredients
  • 2 tablespoons unsalted butter, plus more for shaping
  • 1 bag (10 ounces) miniature marshmallows
  • 16 cups popped popcorn (from 2/3 cup kernels)
  • 1/2 cup toffee pieces
  • 1/2 cup chopped toasted almonds
  • 1/2 cup miniature chocolate chips
  • 1/2 teaspoon coarse salt
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