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Leftovers

Explore 186 recipes, 4 galleries, 28 videos, and more

No-Knead Cloverleaf Rolls

Time:40 mins
Ingredients
  • 3 tablespoons granulated sugar
  • 1 cup warm water (110 degrees to 115 degrees)
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet)
  • 3 cups all-purpose flour (spooned and leveled), divided
  • 1 1/2 teaspoons fine salt
  • 1 large egg
  • 3 tablespoons unsalted butter, melted and cooled, plus more for brushing
  • Cooking spray
  • Coarse salt
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Mixed Berry Jam

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Risotto Cakes with Roasted Tomatoes and Arugula

Time:30 mins
Ingredients
  • 4 cups leftover Leek, Bacon, and Pea Risotto, cold
  • 2 ounces fresh mozzarella, cut into 8 cubes
  • All-purpose flour, for dredging
  • 2 pints cherry or grape tomatoes
  • 4 sprigs thyme
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/3 cup vegetable oil
  • 2 bunches arugula, thick stems trimmed
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Steak Sandwich with Red Onion Jam

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Bolognese Pie with Biscuit Topping

Time:45 mins
Ingredients
  • 2 teaspoons olive oil
  • 1 pound medium zucchini, quartered lengthwise, cut crosswise into 3/4-inch chunks
  • 4 cups leftover Spaghetti with Bolognese Sauce
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 3/4 cup milk
  • 1/2 cup finely grated Parmesan cheese (about 2 ounces)
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Peanut Butter and Cherry Drop Cookies

Time:35 mins
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Chocolate-Toffee-Oatmeal Drop Cookies

Time:35 mins
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Chocolate Pecan Drop Cookies

Time:35 mins
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Fruitcake Biscotti

Time:1 hour 35 mins
Ingredients
  • 4 cups all-purpose flour (spooned and leveled)
  • 1 1/2 cups granulated sugar
  • 1/4 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 sticks cold unsalted butter, cubed
  • 4 large eggs plus 1 beaten large egg white, divided
  • 1 1/2 cups sliced blanched almonds
  • 1 cup candied citrus peel
  • 2 cups mixed dried fruit, diced small
  • Sanding sugar, for sprinkling
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