No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Leftovers

Explore 186 recipes, 4 galleries, 28 videos, and more

Turkey Banh Mi

expand

Arugula Salad with Roasted Sweet Potatoes and Mushrooms

Time:1 hour
Ingredients
  • 3 pounds sweet potatoes, scrubbed, quartered lengthwise, and cut into 3/4-inch chunks
  • 3/4 pounds medium cremini or white button mushrooms, stems trimmed, caps halved (or quartered, if large)
  • 1 tablespoon ground cumin
  • 1/4 cup olive oil
  • Coarse salt and ground pepper
  • 2 to 3 bunches arugula (about 12 ounces), stems trimmed
  • 2 1/2 cups leftover sauteed corn from Chili-Rubbed Salmon with Zucchini and Sauteed Corn
  • Baked Tortilla Strips, or store-bought tortilla chips, crumbled, for serving (optional)
  • Goat cheese, crumbled (optional)
expand

Homemade BBQ Sauce

Ingredients
  • 2 tablespoons vegetable oil
  • 3/4 cup chopped yellow onion
  • 2 tablespoons chopped garlic
  • 4 cups ketchup
  • 1/2 cup packed dark-brown sugar
  • 2 tablespoons cane syrup
  • 1/2 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons red hot sauce
  • 2 tablespoons yellow mustard
  • 2 tablespoons Creole Seasoning
  • 1/2 teaspoon crushed red pepper, or more to taste
expand

Tofu Stir-Fry with Noodles

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
  • Coarse salt
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 1 small head green cabbage (2 pounds), quartered, cored, and thinly sliced crosswise
  • 2 garlic cloves, slivered
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoon smooth peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • Leftover spaghetti from Tomato-Garlic Spaghetti
expand

Spicy Enchiladas with Pumpkin Sauce

Time:1 hour
Ingredients
  • 1/2 leftover Thyme-Roasted Chicken with Potatoes, skin removed, meat shredded
  • 6 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 1 can (15 ounces) pumpkin puree
  • 4 cloves garlic, peeled
  • 1 jalapeno chile, quartered (remove ribs and seeds for less heat, if desired)
  • 1 teaspoon chili powder
  • 8 corn tortillas (6-inch)
  • 1 1/2 cups grated sharp white cheddar cheese (6 ounces)
expand

Open-Face Lamb Sandwiches

Time:50 mins
expand

Steak Sandwich with Peppers

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, halved and sliced into 1/4-inch-thick wedges
  • 1 red bell pepper (ribs and seeds removed), thinly sliced lengthwise
  • 1 green bell pepper (ribs and seeds removed), thinly sliced lengthwise
  • Coarse salt and ground pepper
  • 2 tablespoons red-wine vinegar
  • Reserved Chili-Rubbed Skirt Steak, very thinly sliced
  • 4 crusty Italian hero rolls (about 3 ounces each), split in half horizontally, insides torn out to form a hollow
  • 6 ounces thinly sliced (about 10 slices) pepper Jack cheese
expand

Glazed Pork Chops and Squash

Time:35 mins
Ingredients
  • 1 tablespoon honey
  • 1/2 teaspoon finely grated peeled fresh ginger
  • 1/2 teaspoon mustard powder
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3 acorn squash, seeded, each cut into 8 wedges
  • 2 bunches scallions, trimmed and cut into thirds (reserve a few greens for Sesame Beef, if desired)
  • 1 red bell pepper, ribs and seeds removed, cut into 3-inch strips
  • 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
expand

Easy Roasted Chicken

Time:1 hour
expand

Gnocchi with Brown Butter and Sage

expand

advertisement

advertisement

advertisement

advertisement