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Turkey and Vegetable Hand Pies

Time:1 hour 20 mins
Ingredients
  • 1 2/3 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 8 tablespoons (1 stick) butter, chilled, cut into chunks
  • 2 teaspoons baking powder
  • Coarse salt and ground pepper
  • 1/4 to 1/2 cup ice water
  • 2 tablespoons olive oil
  • 1 small onion, minced
  • 3 garlic cloves, minced
  • 1 carrot, halved lengthwise and thinly sliced crosswise
  • 1 pound ground turkey (93 percent lean, dark meat)
  • 1 box (9 ounces) frozen French-cut green beans, thawed, squeezed dry, and coarsely chopped
  • 1/4 cup heavy cream
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Time:35 mins
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Mini Honey-Mustard Meatloaves with Roasted Potatoes

Time:55 mins
Ingredients
  • 2 tablespoons olive oil, plus more for baking sheet
  • 2 tablespoons plus 1 teaspoon honey mustard
  • 2 tablespoons ketchup
  • 1 pound ground beef chuck
  • 1 large egg, lightly beaten
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1 cup shredded white cheddar (about 4 ounces)
  • Coarse salt and ground pepper
  • 1 pound white new potatoes, scrubbed and quartered
  • 1 tablespoon red-wine vinegar
  • 1 head Boston lettuce, torn into bite-size pieces
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