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Explore 715 recipes, 7 projects, 14 articles, 16 galleries, 300 videos, and more

Turkey Soup With Cheddar Dumplings

Ingredients
  • 1 tablespoon olive oil
  • 4 carrots, cut in half lengthwise and thinly sliced into half-moons
  • 1 onion, diced
  • 3 3/4 cups homemade or low-sodium canned chicken stock
  • 1 cup all-purpose flour
  • 1/3 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt, plus more for seasoning
  • 1 cup grated cheddar cheese
  • 3/4 cup frozen corn, thawed
  • 1 large egg
  • 1/3 cup milk
  • 3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups)
  • Ground pepper
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Orange Spiced Syrup

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Black-and-White Ice Cream Tart

Time:4 hours 30 mins
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Minestrone with Broccoli

Ingredients
  • 2 teaspoons olive oil
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 small yellow onion, finely chopped (about 3/4 cup)
  • 1 can (14.5 ounces) low-sodium chicken broth
  • 1 cup tiny uncooked pasta shells, such as conchigliette (about 4 ounces)
  • 1 pound broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch dice
  • 1 can (14.5 ounces) diced tomatoes
  • 3/4 teaspoon salt
  • 1 small piece (2 ounces) Parmesan cheese, thinly shaved with a vegetable peeler
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Vanilla Pecan Sand Castle

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Chocolate Pudding Icebox Cake

Ingredients
  • 3 3/4 cups milk
  • 1 1/2 cups half-and-half
  • 1 1/4 cups granulated sugar
  • 1/2 teaspoon coarse salt
  • 1 vanilla bean, halved lengthwise and scraped, or 1 tablespoon pure vanilla extract
  • 8 large egg yolks
  • 1/3 cup Dutch-processed unsweetened cocoa powder
  • 4 1/2 tablespoons cornstarch
  • 9 ounces bittersweet chocolate, finely chopped
  • 3 tablespoons cold unsalted butter, cut into pieces
  • 15 whole rectangular graham crackers
  • 3/4 cup heavy cream
  • 2 tablespoons confectioners' sugar
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Frozen Banana Smoothies

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Southern Grilled Chicken with Macaroni Salad

Time:50 mins
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Squash With Couscous

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, (about 1 cup), cut into 1/2-inch cubes
  • 1 clove garlic, minced
  • 1/4 teaspoon each ground ginger and ground cinnamon
  • 3/4 teaspoon ground cumin
  • Salt and freshly ground pepper
  • 1 pound (about 2 cups) butternut squash, peeled and seeded, flesh quartered lengthwise and cut into 1/4-inch-thick slices
  • 1 tablespoon tomato paste
  • 1 1/2 cups low-sodium canned chicken broth
  • 2 teaspoons freshly grated lemon zest
  • 3/4 cup couscous
  • 1/3 cup golden raisins
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Fresh Vegetable Quesadillas with Corn Relish

Time:20 mins
Ingredients
  • 1 tablespoon olive oil, plus more for grates
  • 4 ears corn (husks and silks removed), or 1 package (10 ounces) frozen corn kernels, thawed
  • 1 bunch scallions, half of bunch thinly sliced, other half cut into 2-inch lengths
  • 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper
  • 4 flour tortillas (10-inch)
  • 1 1/2 cups shredded Monterey Jack cheese (6 ounces)
  • 1 yellow squash, halved crosswise and thinly sliced lengthwise
  • 1 orange bell pepper (ribs and seeds removed), thinly sliced
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