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Explore 715 recipes, 7 projects, 14 articles, 16 galleries, 300 videos, and more

Watermelon-Blueberry Ice Pops

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Puzzle Cookie

Ingredients
  • 6 cups sifted all-purpose flour, plus more for dusting
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1 cup packed dark-brown sugar
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons salt
  • 1 teaspoon finely ground pepper
  • 2 large eggs
  • 1 cup unsulfured molasses
  • Royal Icing
  • Black, yellow, and blue liquid food coloring
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Brown Rice with Beans and Red Sauce

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Minty Bark

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Baked Rigaboney

Ingredients
  • 3 tablespoons olive oil
  • 2 large garlic cloves, finely chopped
  • 1 small onion, finely chopped
  • 1 (6-ounce) can tomato paste
  • 2 (28-ounce) cans unpeeled crushed tomatoes in puree
  • 1 teaspoon sugar
  • Coarse salt and freshly ground pepper
  • 1 pound rigatoni
  • 2 pounds sweet Italian sausage, casings removed
  • 1 1/2 pounds whole-milk ricotta cheese
  • 1 pound mozzarella cheese, shredded
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Candy-Stripe Cookie Sticks

Ingredients
  • 8 large egg whites
  • 2 cups sugar
  • 2 cups all-purpose flour
  • Pinch of coarse salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
  • 1/4 cup plus 2 tablespoons heavy cream
  • 1 teaspoon pure vanilla extract
  • Red gel-paste food coloring
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One Bowl Chocolate Cake

Ingredients
  • Unsalted butter, for pans
  • 1 1/2 cups unsweetened cocoa powder, plus more for pans
  • 3 cups all-purpose flour
  • 3 cups sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3 large eggs
  • 1 1/2 cups buttermilk
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
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Midnight Moon Cookies

Ingredients
  • 8 ounces bittersweet chocolate, melted
  • Vegetable oil, cooking spray
  • 1 1/4 cups plus 2 tablespoons all-purpose flour
  • 1 pound confectioners' sugar (4 1/2 cups)
  • 1 cup plus 2 tablespoons cake flour (not self-rising)
  • 1/3 cup boiling water, plus more as needed
  • 1 ounce (2 tablespoons) unsalted butter, softened
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 4 ounces (1 stick) unsalted butter, softened
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup whole milk
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Perfect Apple Pie

Ingredients
  • Handmade Pastry
  • 3 tablespoons all-purpose flour, plus more for dusting
  • 3 pounds apples such as Rome, Cortland, or Granny Smith, or a combination, peeled, cored, and cut into 3/4-inch wedges (about 8 cups)
  • 1/2 cup sugar, plus more for sprinkling
  • 1/2 to 3/4 teaspoon ground spices (combination of cinnamon, ginger, allspice, nutmeg, and clove)
  • 1 tablespoon freshly squeezed lemon juice (or orange juice)
  • 1 teaspoon grated lemon zest (or orange zest), optional
  • Pinch of salt
  • 2 tablespoons unsalted butter, cut into pieces
  • 2 tablespoons heavy cream
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Lion and Lamb Cupcakes

Ingredients
  • Swiss Meringue Buttercream for March Cupcakes
  • Pink food coloring
  • 2 1/2 tablespoons chocolate chips, melted
  • Vanilla Cupcakes
  • 2 ounces mini marshmallows, halved crosswise
  • 6 full-sized marshmallows, halved lengthwise, then diagonally to create lamb ears
  • 24 brown mini candy-coated chocolates
  • 3 pieces pink bubblegum, cut into 12 small triangles
  • Toasted Coconut
  • 12 white gumdrops, halved
  • 1 bag licorice laces, cut into 1-to 1/2-inch lengths
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