No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Kid-friendly

Explore 715 recipes, 7 projects, 14 articles, 14 galleries, 300 videos, and more

Crunchy Roasted Chickpeas

expand

Emeril's Breakfast-in-Bed Baked Eggs

Time:40 mins
expand

Taco Burgers with Cucumber Salad

Time:20 mins
expand

Cauliflower–White Bean Dip

Time:40 mins
expand

Pear-Ginger Applesauce

Time:45 mins
expand

Chicken and Lentil Burger

Ingredients
  • 3 teaspoons extra-virgin olive oil
  • 1 medium onion, diced small
  • 3/4 teaspoon ground cumin (optional)
  • 3/4 pound ground chicken breast
  • 1 can (15 ounces) lentils, rinsed and drained, or 2 cups cooked lentils
  • 3 tablespoons fresh breadcrumbs
  • 1 large egg, lightly beaten
  • 1 tablespoon chopped fresh cilantro (optional)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 4 English muffins, split and toasted
  • Toppings (optional), such as lettuce, tomato, and ketchup
expand

Roasted Parsnips and Apples

expand

Roasted Sweet-Potato Salsa

expand

Emeril's Slow-Cooker Split-Pea Soup

Time:6 hours 30 mins
Ingredients
  • 10 cups low-sodium chicken broth
  • 2 pounds dried green split peas, picked over, rinsed, and drained
  • 1 medium onion, diced small
  • 4 small carrots, diced small
  • 1 celery stalk, diced small
  • 1/2 red bell pepper, diced small
  • 4 cloves garlic, minced (about 1 tablespoon plus 1 teaspoon)
  • 1 tablespoon minced fresh thyme leaves (or 1 teaspoon dried thyme, crumbled)
  • 2 dried bay leaves
  • 2 small ham hocks (1 1/4 pounds total), with several 1/2-inch slits cut into skin
  • Coarse salt and ground pepper
expand

Real-Fruit Rolls

Other Ideas:
Berries, Make-ahead, Stone fruit
expand

advertisement

advertisement

advertisement

advertisement