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Explore 715 recipes, 7 projects, 14 articles, 14 galleries, 300 videos, and more

Caterpillar Cupcake

Ingredients
  • 15 ounces fondant
  • 2 1/2 cups plus 2 tablespoons all-purpose flour
  • Gel-paste food colors (green, yellow, light blue, and red are pictured)
  • 1 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
  • Cornstarch, for dusting
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • Swiss Meringue Buttercream for Cupcakes
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature
  • 2 mini candy canes (or substitute licorice sticks or pretzel sticks)
  • 1 cup granulated sugar
  • 1 cup packed dark-brown sugar
  • 3 large eggs, room temperature
  • 3/4 cup sour cream
  • 1 1/2 cups buttermilk
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Flower Cake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 3 cups cake flour (not self-rising), sifted, plus more for pans
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups sugar
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons freshly squeezed lemon juice
  • Zest of 2 lemons
  • 1 cup buttermilk
  • Meringue Buttercream
  • Sunset orange, blushing pink, golden yellow, and bright yellow food coloring
  • Pink pastel sprinkles
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Fluffy Chocolate and Yellow Buttercreams

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Yellow Cupcakes

Time:40 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 3 cups confectioners' sugar
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • Sprinkles, for decorating
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Vanilla Ice Cream

Time:50 mins
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Flower Cupcakes

Ingredients
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups milk
  • Vanilla Buttercream
  • Chocolate pastel lentil candies, for flower centers
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Vanilla Cupcakes with Fruit Glaze

Time:40 mins
Ingredients
  • 3 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs, plus 2 large egg whites
  • 1 cup buttermilk
  • 1 tablespoon pure vanilla extract
  • 3 cups confectioners' sugar, sifted
  • 1/4 cup fruit puree (from 9 ounces fruit, thawed and drained if using frozen; see note above)
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Raspberry-Cream Layer Cake

Time:1 hour
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Devil's Food Cake with Fluffy Frosting

Time:1 hour 20 mins
Ingredients
  • 3 sticks unsalted butter, room temperature, plus more for pans
  • 1 cup unsweetened cocoa powder, plus more for pans
  • 1 cup boiling water
  • 1 cup sour cream
  • 3 cups all-purpose flour (spooned and leveled)
  • 3/4 teaspoon fine salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 3/4 cups sugar, divided
  • 4 large eggs, plus 5 large egg whites, room temperature, divided
  • 5 teaspoons pure vanilla extract, divided
  • 1 tablespoon corn syrup
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Turkey Sloppy Joes with Kale Chips

Time:30 mins
Ingredients
  • 1 bunch kale, tough stems and ribs removed, leaves torn into pieces
  • 2 tablespoons vegetable oil, divided
  • Salt and pepper
  • 1/2 medium white onion, diced small
  • 1 medium sweet potato, peeled and diced small
  • 2 cloves garlic, minced
  • 1 pound ground dark-meat turkey
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1/3 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 4 large potato hamburger buns
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