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Explore 715 recipes, 7 projects, 14 articles, 16 galleries, 300 videos, and more

Chicken Parmesan

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • Pinch of crushed red pepper flakes
  • 1 28-ounce can tomatoes, lightly pulsed in a blender or food processor
  • 2 teaspoons coarse salt
  • 3 pounds boneless, skinless chicken breasts (3 whole breasts, split down the middle)
  • 1/2 cup plain breadcrumbs
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter, plus more if needed
  • 1 1/2 pounds fresh mozzarella cheese, sliced thin
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S'more, Please Sundae

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Sugar-Cookie Handprints

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Chocolate Waffles

Ingredients
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 8 ounces semisweet chocolate
  • 8 tablespoons (1 stick) butter
  • 4 large eggs, separated
  • 2 cups heavy cream
  • 3 tablespoons pure vanilla extract
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Gingerbread People

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup firmly packed dark-brown sugar
  • 1 large egg
  • 1/2 cup unsulfured molasses
  • 2 1/4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 cups all-purpose flour, plus more for work surface
  • Sanding sugar and miniature candies, for decorating
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Puppy Cupcakes

Ingredients
  • Meringue Buttercream
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3 to 4 pounds white chocolate fondant
  • 1/2 teaspoon baking soda
  • Brown gel-paste food coloring
  • 1/2 teaspoon salt
  • Cornstarch, for rolling fondant
  • 1 cup (2 sticks) unsalted butter, softened
  • Dark Brown Candy Melts, melted according to package directions
  • 2 1/4 cups sugar, plus 1/4 cup for sprinkling
  • Sugar Babies candies or small black jelly beans, halved
  • 3 large eggs
  • Black edible-ink marker
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
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Chicken Fingers with Two Dipping Sauces

Time:1 hour 20 mins
Ingredients
  • 1/2 cup low-fat buttermilk
  • 2 teaspoons honey
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1-inch-wide strips
  • 2/3 cup plain dried breadcrumbs
  • 3 tablespoons vegetable oil, plus more for rack
  • Coarse salt
  • 3 tablespoons apricot jam
  • 7 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup crumbled blue cheese
  • 1 scallion, thinly sliced
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Wacky Mac Pasta Salad

Ingredients
  • Coarse salt and freshly ground pepper
  • 1 bunch medium asparagus, trimmed
  • 1 pound Wacky Mac spiral pasta
  • 1 bunch watercress (about 3 cups)
  • 3/4 pound red and yellow cherry tomatoes, halved
  • Zest of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • Juice of 2 lemons
  • 1 cup feta cheese, crumbled
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Bistro Pommes Frites

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Hatching Bunny Cookies

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