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Explore 715 recipes, 7 projects, 14 articles, 13 galleries, 300 videos, and more

Blueberry Mini Tarts

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Peanut-Butter Surprises

Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup Dutch-process cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 pound (1 stick) unsalted butter, room temperature
  • 1/2 cup solid vegetable shortening
  • 1/2 cup granulated sugar
  • 1 1/4 cups firmly packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
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Carrot Mashed Potatoes

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Perfect Grilled Cheese Sandwiches

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Halloween Cupcakes

Time:1 hour 20 mins
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Chicken Cheesesteaks with Peppers

Time:25 mins
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Graveyard Cake

Ingredients
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for pan
  • 4 cups cake flour, plus more for dusting
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 2 1/2 cups packed light-brown sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups canned solid-pack pumpkin
  • Bleeding Chocolate Glaze
  • Espresso Shortbread Headstones
  • 1 tablespoon ground ginger
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Sweet-and-Sour Turkey

Ingredients
  • 1 large egg
  • 6 tablespoons cornstarch
  • 6 ounces uncooked turkey breast, cut into 1-inch cubes (about 1 cup)
  • 1/4 cup rice-wine vinegar
  • 1/4 cup sugar
  • 1 tablespoon soy sauce
  • 1 cup homemade or low-sodium canned chicken stock
  • 1 tablespoon canola oil
  • 1 carrot, sliced into thin diagonal rounds
  • 1/2 green bell pepper, ribs and seeds removed, cut into 1-inch pieces
  • 3 ounces snow peas, stem ends trimmed
  • 1/4 pineapple, peeled, cored, and cut into 1-inch pieces
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No-Bake Chocolate and Peanut Butter Oatmeal Bars

Ingredients
  • Vegetable oil cooking spray
  • 9 ounces chocolate wafers (about 40 wafers), finely ground (2 cups)
  • 1 1/2 cups old-fashioned oats
  • 1 1/4 cups confectioners' sugar
  • 1/4 teaspoon coarse salt
  • 5 ounces (1 stick plus 2 tablespoons) unsalted butter, cut into small pieces
  • 1 cup chunky peanut butter
  • 3/4 cup plus 3 tablespoons smooth peanut butter
  • 10 ounces semisweet chocolate, melted
  • 1 1/2 ounces milk chocolate, melted
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Baked Spaghetti and Mozzarella

Time:1 hour
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