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Explore 715 recipes, 7 projects, 14 articles, 14 galleries, 300 videos, and more

Jack-o'-Lantern Spice Cookies

Ingredients
  • 2 3/4 cups all-purpose flour, plus more for work surface
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoons ground cloves
  • 1/2 teaspoon fresh grated nutmeg
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1/4 cup unsulfured molasses
  • 1/2 cup honey
  • 1 1/2 cups store-bought dulce de leche
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Brown Cow Float

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Magnolia Bakery Vanilla Cupcakes

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Super-Fudgy Brownies

Time:3 hours
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Chocolate-Ginger Bathing Beauties

Ingredients
  • 3 1/4 cups sifted all-purpose flour, plus more for dusting
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup vegetable shortening
  • 1 cup packed light-brown sugar
  • 1 large egg
  • 1 tablespoon cider vinegar
  • 1/2 cup unsulfured molasses
  • 1/3 cup (2 ounces) candy-coated chocolates
  • 1/4 cup chocolate chips, melted
  • 2 pints chocolate ice cream
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Stained-Glass Cookie Ornaments

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Nut Brownies

Time:3 hours
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
  • 1 cup all-purpose flour, spooned and leveled
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped nuts
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1 1/4 cups sugar
  • 3 large eggs
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Shortbread Bricks

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Puffed-Rice Bars with Peanut Butter and Chocolate

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Calzone

Ingredients
  • Jamie Oliver's Pizza Dough
  • "00" or strong white bread flour, for dusting
  • 3 tablespoons olive oil
  • 1 pound assorted mushrooms, such as chanterelle, shittake, enoki, and cremini, cleaned and chopped
  • 4 cloves garlic, thinly sliced
  • 4 sprigs fresh thyme, leaves only
  • 1/4 cup unsalted butter
  • Sea salt and freshly ground black pepper
  • 1 cup Quickest Tomato Sauce
  • 11 ounces spinach leaves, washed and dried
  • 8 ounces fresh mozzarella, torn
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