No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Kid-friendly

Explore 715 recipes, 7 projects, 14 articles, 16 galleries, 300 videos, and more

Egg Salad Pinwheels

expand

"Glittered" Sufganiyot

Ingredients
  • 1 envelope (1 scant tablespoon) active dry yeast
  • 1/2 cup granulated sugar
  • 1 cup plus 2 tablespoons warm whole milk or soy milk (110 degrees)
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/4 teaspoons coarse salt
  • 2 large eggs
  • 3 tablespoons unsalted butter or margarine, melted and cooled
  • Vegetable-oil cooking spray
  • About 6 cups vegetable oil, for frying
  • 1 1/4 cups confectioners' sugar
  • 2 cups raspberry jam
  • Blue sanding sugar, for decorating
expand

Buttered Egg Noodles

expand

Snowy Peak Pops

expand

Sand Bucket Angel Food Cake

Ingredients
  • 1 1/4 cups sifted cake flour
  • 1 1/2 cups superfine sugar, sifted
  • 1/4 teaspoon table salt
  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • 1 1/2 teaspoons pure vanilla extract
  • 6 ounces jelly candies, 1 3/4-inch diameter
  • 2 ounces shortbread cookies, finely ground
  • 1 teaspoon round sprinkles, optional
  • 12 ounces cream cheese, room temperature
  • 1 cup plus 2 tablespoons unsalted butter, room temperature
  • 1 1/2 cups confectioners' sugar
  • 1 1/2 teaspoons pure vanilla extract
expand

Tee Cakes

expand

Molasses Cutout Cookies

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 1/4 cup packed dark-brown sugar
  • 1 large egg
  • 2 tablespoons unsulfured molasses
  • 1/4 cup honey
  • 1 teaspoon pure vanilla extract
  • 1/4 cup plus 2 tablespoons dulce de leche or apricot jam
expand

Beastly Beans with Mango Salsa in Cheddar Cups

Ingredients
  • 2 tablespoons fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • Pinch of cayenne pepper (optional)
  • 1 can (15 ounces) black beans, drained and rinsed
  • Coarse salt and freshly ground pepper
  • 1 small ripe mango, peeled and cut into 1/4-inch dice
  • 1/4 cup loosely packed cilantro leaves, finely chopped
  • 1 scallion, thinly sliced
  • 1 small fresh jalapeno chile, seeded and finely chopped
  • 12 ounces sharp orange cheddar cheese, grated on the medium holes of a box grater
expand

Sarsaparilla Ice Cream Float

Other Ideas:
Dessert, Floats, Ice cream
expand

Plum or Raspberry Tie-Dye Pops

expand

advertisement

advertisement

advertisement

advertisement