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Explore 715 recipes, 7 projects, 14 articles, 14 galleries, 300 videos, and more

Baked Bow-Tie Pasta with Mozzarella

Time:45 mins
Ingredients
  • 1/2 pound bow-tie pasta
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • Coarse salt
  • 2 precooked chicken sausages, about 3 ounces each, cut crosswise into 1/4-inch-thick rounds
  • 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
  • 1/4 cup grated Parmesan cheese
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Bats and Cobwebs

Time:45 mins
Ingredients
  • 1/2 pound bow-tie pasta
  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • Coarse salt
  • 2 precooked chicken sausages (about 3 ounces each), cut crosswise into 1/4-inch-thick rounds
  • 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
  • 1/4 cup grated Parmesan cheese
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Purest Pea Puree

Other Ideas:
Peas
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Egg Salad Pinwheels

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Chunky Apple Muffins

Ingredients
  • Vegetable cooking spray
  • 1 medium Granny Smith apple, peeled, cored, and quartered
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon plus 2 pinches salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts, toasted (omit if serving to children under 3)
  • 2 large eggs
  • 1 cup buttermilk, room temperature
  • 1/2 cup (1 stick) unsalted butter, melted
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"Glittered" Sufganiyot

Ingredients
  • 1 envelope (1 scant tablespoon) active dry yeast
  • 1/2 cup granulated sugar
  • 1 cup plus 2 tablespoons warm whole milk or soy milk (110 degrees)
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/4 teaspoons coarse salt
  • 2 large eggs
  • 3 tablespoons unsalted butter or margarine, melted and cooled
  • Vegetable-oil cooking spray
  • About 6 cups vegetable oil, for frying
  • 1 1/4 cups confectioners' sugar
  • 2 cups raspberry jam
  • Blue sanding sugar, for decorating
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Snowy Peak Pops

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Sand Bucket Angel Food Cake

Ingredients
  • 1 1/4 cups sifted cake flour
  • 1 1/2 cups superfine sugar, sifted
  • 1/4 teaspoon table salt
  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • 1 1/2 teaspoons pure vanilla extract
  • 6 ounces jelly candies, 1 3/4-inch diameter
  • 2 ounces shortbread cookies, finely ground
  • 1 teaspoon round sprinkles, optional
  • 12 ounces cream cheese, room temperature
  • 1 cup plus 2 tablespoons unsalted butter, room temperature
  • 1 1/2 cups confectioners' sugar
  • 1 1/2 teaspoons pure vanilla extract
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Tee Cakes

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