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Butternut Squash and Sweet Potato Puree

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Blueberry–Cream Cheese Hand Pies

Time:3 hours 15 mins
Ingredients
  • 8 ounces cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 2 teaspoons lemon zest, plus 1 tablespoon lemon juice
  • 1 large egg
  • 10 ounces frozen blueberries
  • 2 tablespoons all-purpose flour
  • Pie Dough, each disk rolled 1/8 inch thick
  • 2 tablespoons heavy cream
  • 1 tablespoon sanding sugar
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Skip's Homemade Applesauce

Time:30 mins
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Peanut Butter-Stuffed French Toast

Time:20 mins
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Peanut, Caramel, and Chocolate Tart

Time:2 hours 30 mins
Ingredients
  • 7 ounces semisweet chocolate (preferably 56 percent cacao), chopped
  • 1 box (9 ounces) chocolate wafer cookies, finely ground (2 1/3 cups)
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 1 tablespoon granulated sugar
  • 1/2 cup confectioners' sugar
  • 1 cup heavy cream
  • 1/4 cup water
  • Salt
  • 1 cup heavy cream
  • Salt
  • 1 1/4 cups smooth peanut butter
  • 1 stick unsalted butter, melted
  • 1/3 cup creme fraiche
  • 1 cup roasted salted peanuts
  • 1/2 teaspoon pure vanilla extract
  • 1 cup heavy cream
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Crunchy Caramel Corn

Time:1 hour
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Chocolate-Dipped Pretzels

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Jumbo Oatmeal-Raisin Cookies

Time:40 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup packed light-brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups rolled oats
  • 2 cups raisins
  • 1 cup sweetened shredded coconut
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Pumpkin Cupcakes

Other Ideas:
Cupcakes, Dessert, Pumpkin
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 4 large eggs, lightly beaten
  • 1 can (15 ounces) pumpkin puree
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Dinner Rolls

Time:3 hours 20 mins
Ingredients
  • 1/4 cup warm water (115 degrees)
  • 2 packets (1/4 ounce each) active dry yeast
  • 1 1/2 cups warm whole milk (115 degrees)
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for bowl and pans
  • 1/4 cup sugar
  • 2 1/4 teaspoons salt
  • 3 large eggs
  • 6 to 6 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
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