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Explore 715 recipes, 7 projects, 14 articles, 13 galleries, 300 videos, and more

Minted-Chocolate Cookies

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Hummingbird Cupcakes

Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 cup mashed ripe bananas (from about 3 large bananas)
  • 1 tablespoon clover honey
  • 1 cup chopped pecans
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup hot water
  • Vanilla Cream Cheese Frosting
  • 1 (24-ounce) package white fondant
  • Blue gel paste food coloring
  • Edible luster dust (optional)
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Mexican Chicken Tortilla Soup

Ingredients
  • 3 teaspoons vegetable oil
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 cup diced tomatoes with liquid (from a 15-ounce can)
  • 4 teaspoons chili powder
  • Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
  • Coarse salt and ground pepper
  • 3 corn tortillas, cut into thin strips
  • 1/2 avocado, thinly sliced
  • 2 ounces cotija cheese, crumbled (1/3 cup)
  • 1/4 cup fresh cilantro leaves
  • 1 scallion, thinly sliced
  • Lime wedges, for serving
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Chicken Tetrazzini

Time:1 hour 10 mins
Ingredients
  • Coarse salt and ground pepper
  • 6 tablespoons butter
  • 1 pound white mushrooms, trimmed and sliced 1/4 inch thick
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 3/4 cup dry white wine
  • 3 cups grated Parmesan cheese
  • 1/2 teaspoon dried thyme leaves
  • 1 pound linguine, broken in half
  • 1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
  • 1 package (10 ounces) frozen peas, thawed and drained
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Chicken Fried Rice

Ingredients
  • 1 cup long-grain white rice
  • 2 boneless, skinless chicken breasts (12 ounces total)
  • Salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 2 scallions, trimmed and thinly sliced on the diagonal
  • 1 teaspoon grated and peeled fresh ginger
  • 1/2 cup diced red bell pepper (about 1 small pepper)
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 1 cup snow peas, trimmed, sliced on the diagonal into thirds
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Chicken and Dumplings

Ingredients
  • 5 tablespoons cold unsalted butter, divided
  • 1 small yellow onion, minced
  • 1 stalk celery, thinly sliced
  • 2 carrots, diced medium
  • 1 1/4 cup all-purpose flour, divided
  • 3 cups chicken broth
  • 2 cups diced cooked chicken
  • 1/3 pound green beans, trimmed and cut into 1-inch pieces
  • Salt and pepper
  • 1 teaspoon baking powder
  • 2 tablespoons chopped fresh parsley, plus more for topping
  • 1/2 cup whole milk
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Cupcake Pops and Bites

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Best Buttermilk Pancakes

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Blueberry Buttermilk Pancakes

Time:25 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 2 tablespoons light-brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup low-fat buttermilk
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted, plus more for pan, and room-temperature butter for serving (optional)
  • 1 1/2 cups blueberries
  • Maple syrup, for serving
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Apple-Buttermilk Pancakes

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