Chef Todd English teaches Martha Stewart how to use pizza dough to make a favorite tart of Olive's Restaurant in New York City. He uses fresh anchovies, olives, garlic, caramelized onions and fresh herbs.
Source:Martha Stewart Living, Season 6 Episode 6313
Martha Stewart looks at the original Russell Wright menu cookbook recipes with his daughter Anne Wright and co-author Mindy Heiferling. Afterward, the ladies make a recipe out of the book, a Chilled Tomato soup.
Source:Martha Stewart Living, Season 10 Episode 10394