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Easy recipes

Explore 4124 recipes, 2 articles, 17 galleries, 254 videos, and more

Devil's Food Cake with Fluffy Frosting

Time:1 hour 20 mins
Ingredients
  • 3 sticks unsalted butter, room temperature, plus more for pans
  • 1 cup unsweetened cocoa powder, plus more for pans
  • 1 cup boiling water
  • 1 cup sour cream
  • 3 cups all-purpose flour (spooned and leveled)
  • 3/4 teaspoon fine salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 3/4 cups sugar, divided
  • 4 large eggs, plus 5 large egg whites, room temperature, divided
  • 5 teaspoons pure vanilla extract, divided
  • 1 tablespoon corn syrup
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Baked French Toast with Raspberry Sauce

Time:1 hour 15 mins
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Lemon Squares

Time:2 hours 15 mins
Other Ideas:
Dessert, Fruit bars, Juice, Lemons
Ingredients
  • 4 large eggs
  • Non-stick cooking spray
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour (spooned and leveled)
  • 2/3 cup fresh lemon juice
  • 1/3 cup confectioners' sugar, plus 1 tablespoon for sifting
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
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Cucumber-Feta Toasts

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Crispy Chicken

Time:3 hours 50 mins
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Barbecued Chicken Pizza

Time:40 mins
Ingredients
  • Olive oil, for baking sheet
  • All-purpose flour, for dusting
  • 1 pound store-bought frozen pizza dough, thawed
  • 1/2 cooked chicken, (about 1 1/4 pounds), shredded (about 2 cups)
  • 1/2 cup store-bought barbecue sauce
  • 2 cups shredded Monterey Jack cheese
  • 1 large zucchini, halved lengthwise and thinly sliced
  • 1 small onion, halved and thinly sliced
  • Coarse salt and ground pepper
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Dark Chocolate-Dipped Cherries

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Shiitake Mushrooms and Brown Rice En Papillote

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Mediterranean Omelet

Time:10 mins
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Glazed Lemon Pound Cake Recipe

Time:3 hours
Other Ideas:
Dessert, Lemons, Pound cake
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 3/4 cup low-fat buttermilk
  • Zest of 2 lemons, finely grated
  • 1/3 cup fresh lemon juice (about 2 lemons)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups sugar
  • 5 large eggs
  • Lemon Glaze
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