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Easy recipes

Explore 4122 recipes, 2 articles, 17 galleries, 254 videos, and more

Broccolini with Sesame and Ginger

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Bolognese Sauce

Time:3 hours
Ingredients
  • 2 strips bacon, finely chopped
  • 2 medium onions, finely chopped
  • 2 stalks celery, finely chopped
  • 1 large carrot, finely chopped
  • 6 garlic cloves, minced
  • 2 pounds ground beef chuck
  • Coarse salt and ground pepper
  • 2 cups milk
  • Pinch of ground nutmeg
  • 1 cup dry white wine
  • 2 cans (28 ounces each) crushed tomatoes in puree
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Poached-Chicken-Salad Sandwiches

Time:1 hour
Ingredients
  • 2 boneless, skinless chicken breasts (about 1 pound total)
  • 1 small yellow onion, halved and peeled
  • Coarse salt and ground pepper
  • 1/4 cup chopped toasted walnuts
  • 2 tablespoons golden raisins
  • 1 celery stalk, finely chopped
  • 1/2 small red onion, finely chopped
  • 3 tablespoons mayonnaise
  • 1/4 cup nonfat plain Greek yogurt
  • 2 teaspoons chopped fresh tarragon leaves
  • Bread and lettuce leaves, for serving
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Cranberry-Orange Gelatin

Time:3 hours 15 mins
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Shrimp with Whole-Wheat Couscous

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Pacific Pork Kebabs with Pineapple Rice

Time:35 mins
Ingredients
  • 1 tablespoon vegetable oil, plus more for grates
  • 1 cup long-grain white rice
  • 1/3 cup honey
  • 1 can (8 ounces) pineapple chunks in juice, drained and coarsely chopped (juice reserved)
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 pound), cut into 1 1/2-inch cubes
  • 2 medium red bell peppers, cut into 1 1/2-inch pieces
  • 2 scallions, thinly sliced
  • 1 teaspoon grated fresh ginger (from a peeled 1/2-inch piece)
  • 1 lime, cut into wedges, for serving
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Pork Chops with Tomato Chutney

Time:35 mins
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Lemon-Curd Tart

Time:4 hours 30 mins
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Chopped Salad with Tuna

Time:25 mins
Ingredients
  • 2 tablespoons white-wine vinegar
  • Salt and pepper
  • 1/4 cup olive oil
  • 1 head romaine lettuce (about 1 pound), chopped into 1-inch pieces
  • 1 can (15 1/2 ounces) chickpeas, drained and rinsed
  • 1 can (6 ounces) tuna in oil, drained and flaked
  • 1/2 cup black olives (about 20), such as Kalamata, Gaeta, or Nicoise, pitted and slivered
  • 1/2 red onion, cut into 1/4-inch pieces
  • 2 cups fresh curly parsley, coarsely chopped
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Salmon with Wasabi Sauce and Baby Bok Choy

Time:25 mins
Ingredients
  • 1/2 cup light mayonnaise
  • 1/4 cup fresh cilantro leaves
  • 3 tablespoons fresh lime juice (from 2 limes)
  • 2 to 3 teaspoons wasabi paste
  • 1 piece (1 1/2 inches long) fresh ginger, peeled and finely chopped
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • 4 skinless salmon fillets, (6 to 8 ounces each)
  • 1/2 cup mirin
  • 1 tablespoon soy sauce
  • 4 heads baby bok choy (1 1/4 pounds total), halved lengthwise
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