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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Chopped Salad with Spicy Pork and Buttermilk Dressing

Time:30 mins
Ingredients
  • 1/2 teaspoon chipotle chile powder
  • Coarse salt and ground pepper
  • 1 pork tenderloin (about 1 pound)
  • 1/2 cup low-fat buttermilk
  • 3 tablespoons light mayonnaise
  • 2 scallions, whites minced and greens thinly sliced, separated
  • 1 garlic clove, crushed through a press
  • 1 head romaine lettuce (1 1/4 pounds), trimmed and chopped
  • 1 pint cherry tomatoes, quartered
  • 1 package (10 ounces) frozen corn kernels, thawed and patted dry
  • 2 ounces pepper Jack cheese, cubed
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Zucchini-Parmesan Pancakes

Time:40 mins
Ingredients
  • 2 pounds zucchini (about 3)
  • 1 pound russet potatoes (about 2), peeled
  • 1 medium onion
  • 3/4 cup fresh parsley, chopped
  • 1 ounce Parmesan, grated (1/4 cup)
  • 6 tablespoons matzo meal
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • 1 garlic clove, minced
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 3/4 cup vegetable oil
  • Sour cream, for serving
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Breakfast Sandwich Frittata

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Gluten-Free Coconut-Lime Chicken Noodle Soup

Ingredients
  • 6 ounces dried flat rice noodles
  • 3 1/2 cups low-sodium chicken broth
  • 2-inch piece peeled fresh ginger, cut into 1/4-inch-thick rounds
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 3/4 pound boneless, skinless chicken breast, thinly sliced
  • 6 tablespoons lime juice (from 3 limes)
  • 3 tablespoons fish sauce
  • 2 teaspoons light-brown sugar
  • 1 jalapeno, thinly sliced
  • 3/4 cup packed fresh cilantro leaves
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Ramen Soup with Vegetables

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Spicy Shrimp and Brussels Sprout Stir-Fry

Time:20 mins
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 1 pound brussels sprouts, trimmed and shredded
  • Salt and pepper
  • 1 cup bean sprouts
  • 2 cloves garlic, thinly sliced
  • 1 small green chile, such as Thai, thinly sliced
  • 3 scallions, white and green parts separated and thinly sliced
  • 1 pound medium shrimp (41 to 50), peeled and deveined (tails left on)
  • 2 teaspoons toasted sesame oil
  • Lime wedges, for serving
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Portobello and Zucchini Tacos

Time:45 mins
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Chicken and Basil Stir-Fry

Time:40 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again)
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 6 teaspoons vegetable oil
  • 1 small onion, halved and cut into 1/4-inch-thick wedges
  • 2 bell peppers (red, yellow, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips
  • 6 garlic cloves, minced
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 1/2 cups fresh basil leaves, larger leaves torn in half
  • Cooked white rice, for serving (optional)
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Cilantro-Buttermilk Skirt Steak

Time:1 hour
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Strawberry or Banana Sundae Puffs

Time:30 mins
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