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Easy recipes

Explore 4127 recipes, 2 articles, 17 galleries, 254 videos, and more

Slow-Cooker Garlic Chicken with Couscous

Time:4 hours
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 6 to 8 pieces and patted dry
  • Coarse salt and ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, halved and thinly sliced
  • 6 garlic cloves, halved
  • 2 teaspoons dried thyme
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/3 cup all-purpose flour
  • 1 cup couscous
  • Chopped fresh parsley, for serving
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Peanut Butter Cookies

Time:45 mins
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Glazed Lemon Cookies

Time:45 mins
Other Ideas:
Dessert, Drop cookies, Lemons
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Garlicky Roasted Asparagus

Time:20 mins
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Rhubarb Pie

Time:2 hours
Other Ideas:
Dessert, Pate brisee, Rhubarb
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Soy-Glazed Salmon

Time:30 mins
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Summer Fruit Sangria

Ingredients
  • 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
  • 1/4 cup thinly sliced peeled fresh ginger
  • 1 to 1 1/2 cups fresh basil or mint leaves
  • 1/2 cup orange liqueur, such as Cointreau
  • 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • Ice
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Easiest Spaghetti and Meatballs

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/4 cup finely grated Parmesan, plus more for serving
  • 1/4 cup chopped fresh parsley
  • 2 garlic cloves, minced
  • 1 large egg
  • 1 pound ground beef chuck
  • 1/4 cup plain dried breadcrumbs
  • 1 tablespoon olive oil
  • 1 can (28 ounces) crushed tomatoes in puree
  • 3/4 pound spaghetti
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Angel Food Cake

Time:1 hour 10 mins
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Asparagus, Leek, and Gruyere Quiche

Time:1 hour 15 mins
Ingredients
  • 1 tablespoon butter
  • 1 leek (white and light green parts only), halved and thinly sliced, then well washed
  • Coarse salt and ground pepper
  • 1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal
  • 4 large eggs
  • 1 1/4 cups half-and-half
  • Ground nutmeg
  • Our Favorite Pie Crust, fitted into a 9-inch pie plate, well chilled
  • 1 cup shredded Gruyere cheese (4 ounces)
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