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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Grilled Zucchini and Summer Squash

Time:20 mins
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Andy's Figs in Red Wine

Time:1 day
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Crisp Wontons with Strawberries and Yogurt

Time:20 mins
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Smarter Caesar Salad

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Mango Salsa

Time:15 mins
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Strawberry-Banana Tofu Shake

Time:10 mins
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Papaya Sorbet

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Cornflake-Crusted Baked Chicken

Time:40 mins
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Emeril's Fish Provencal

Time:45 mins
Ingredients
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1/4 teaspoon anise seed, crushed
  • Coarse salt and ground pepper
  • 1 small sweet onion, such as Vidalia, thinly sliced crosswise
  • 6 small zucchini, thinly sliced
  • 4 haddock, cod, or striped bass fillets (6 ounces each)
  • 1 large tomato, seeded and chopped
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
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Toasted-Couscous Tabbouleh

Ingredients
  • 1 medium red onion, peeled and cut into 1/4-inch dice
  • 2 cups water, plus more for soaking
  • 8 ounces Israeli couscous
  • 1 1/2 teaspoons coarse salt
  • Nonstick cooking spray
  • 1/4 cup roughly chopped fresh flat-leaf parsley
  • 1/4 cup roughly chopped fresh mint leaves
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons freshly squeezed lemon juice
  • Lemon wedges
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