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Easy recipes

Explore 4129 recipes, 2 articles, 17 galleries, 254 videos, and more

Beef Fajitas

Time:55 mins
Ingredients
  • 1 1/2 pounds flank steak
  • 1 tablespoon fresh lime juice
  • 1 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 2 tablespoons canola oil
  • 2 medium red onions, cut into 1/2-inch wedges
  • 2 yellow bell peppers, ribs and seeds removed, cut into 1/2-inch strips
  • 4 garlic cloves, thinly sliced
  • 8 (8-inch) flour tortillas
  • Sour cream, lime wedges, fresh cilantro sprigs, and salsa, for serving (optional)
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Strawberry Tart

Time:2 hours 30 mins
Ingredients
  • 1 bar (8 ounces) reduced-fat cream cheese, softened
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for handling dough
  • 1/4 cup sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/3 cup sugar
  • 1 1/2 to 2 pounds strawberries, hulled and halved
  • 1/4 cup seedless red currant jelly
  • 1/4 teaspoon salt
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Rigatoni with Chunky Vegetable Sauce

Time:30 mins
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Greek Salad Sandwich

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Pinto Beans with Bacon and Scallions

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Salmon Pasta

Time:30 mins
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Celery-and-Apple Salad with Pecans

Time:15 mins
Ingredients
  • 1/4 cup pecan halves
  • 2 tablespoons reduced-fat sour cream
  • 1 to 2 tablespoons white-wine vinegar
  • 1 teaspoon sugar
  • 1 pound celery, (8 to 10 large stalks), peeled if desired, and thinly sliced on the diagonal (about 5 cups)
  • 1 apple, halved, cored, and thinly sliced, slices halved crosswise
  • Coarse salt and ground pepper
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Roasted Vegetable Salad with Goat Cheese

Time:35 mins
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Vegetable Pad Thai

Time:25 mins
Other Ideas:
Main course, Rice noodles, Thai
Ingredients
  • 8 ounces dried, wide, and flat rice noodles
  • 2 tablespoons dark-brown sugar
  • 2 tablespoons fresh lime juice, plus wedges for serving
  • 3 tablespoons soy sauce
  • 2 teaspoons vegetable oil
  • 3 scallions, white and green parts separated and thinly sliced
  • 1 garlic clove, minced
  • 2 large eggs (optional), lightly beaten
  • 1/2 cup fresh cilantro
  • 1/4 cup chopped roasted, salted peanuts
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Roasted-Red-Pepper Pizzas with Arugula

Ingredients
  • 6 ounces roasted red peppers, (about 3), drained, rinsed, and roughly chopped
  • Coarse salt and ground pepper
  • All-purpose flour, for work surface
  • 1 pound pizza dough (thawed if frozen), divided into 4 balls
  • Cornmeal, for baking sheets
  • 1 pound fresh mozzarella, thinly sliced or shredded by hand
  • 1/4 cup extra-virgin olive oil
  • 5 ounces arugula (4 cups)
  • 1 small bunch basil, leaves torn
  • Lemon wedges, for serving
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