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Easy recipes

Explore 4127 recipes, 2 articles, 17 galleries, 254 videos, and more

Glazed Maple Cookies

Other Ideas:
Dessert, Drop cookies
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Garlic-Lemon Pork

Time:25 mins
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Gluten-Free Fudgy Pecan Brownies

Time:50 mins
Ingredients
  • 6 tablespoons unsalted butter, cut into pieces, plus more for pan
  • 1/3 cup cornstarch (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 12 ounces semisweet chocolate chips
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup chopped toasted pecans
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Brown Rice with Peas and Cilantro

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Spicy Citrus Popcorn

Other Ideas:
Chili powder, Popcorn, Zest
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Crostini with Green Apple and Prosciutto

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Lemony Braised Broccoli

Time:25 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, cut into 1-inch wedges
  • 2 cloves garlic, smashed and peeled
  • 1 teaspoon ground coriander
  • 1/4 teaspoon red-pepper flakes
  • 1 bunch broccoli, cut into florets, stalks peeled and thinly sliced
  • 4 wide strips lemon zest, plus wedges for serving
  • Salt and pepper
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Eggplant Parmesan

Time:2 hours
Ingredients
  • 2 cans (28 ounces each) whole peeled tomatoes
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 large globe eggplants (about 2 pounds total), cut crosswise into 1/4-inch-thick slices
  • 1 cup all-purpose flour
  • 3 eggs, lightly beaten
  • 1 cup plain dried breadcrumbs
  • Vegetable oil, for frying
  • 1/2 cup grated Parmesan
  • 1/2 pound whole fresh mozzarella, cut into large chunks
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Pumpkin Pasta

Time:50 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound gemelli pasta, cooked and drained
  • 1 tablespoon olive oil
  • 1 bunch (about 8 ounces) kale, thick stems removed and leaves chopped into 1-inch pieces
  • 1 can (29 ounces) pumpkin puree, (not pumpkin-pie filling)
  • 2 cans (14.5 ounces each) reduced-sodium vegetable broth
  • 2 tablespoons jarred sun-dried tomato pesto
  • 1/2 cup unblanched almonds, sliced
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