No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Easy recipes

Explore 4122 recipes, 2 articles, 17 galleries, 254 videos, and more

Chewy Oatmeal Raisin Cookies

Time:30 mins
expand

Couscous Salad with Roasted Vegetables and Chickpeas

Time:1 hour
Ingredients
  • 1 pound carrots, sliced 3/4 inch thick on the diagonal
  • 1 head cauliflower (3 pounds), cored and cut into florets
  • 1 1/2 teaspoons ground cumin
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 cup whole-wheat couscous
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice (from 3 lemons)
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 6 scallions, thinly sliced
  • 5 ounces baby arugula
expand

Roasted Mushrooms and Spinach

Time:25 mins
expand

Braised Broccoli Rabe

Time:10 mins
expand

Puttanesca

Time:30 mins
Ingredients
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 medium yellow onion, diced small
  • Salt and pepper
  • 1 can (28 ounces) whole peeled tomatoes, pureed
  • 3 anchovies
  • 3 tablespoons capers, rinsed and drained
  • 1/2 cup quartered pitted Kalamata olives
  • 1/2 teaspoon red-pepper flakes
expand

Crostini with Ricotta, Honey, and Lemon Zest

expand

Creamy Corn

expand

Slow-Cooker Sweet-and-Spicy Chicken

Time:3 hours 50 mins
Ingredients
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • Coarse salt and ground pepper
  • 4 chicken leg quarters (2 1/2 pounds total)
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, cut into 1/2-inch wedges (root end left intact)
  • 3 garlic cloves, minced
  • 3-inch piece peeled fresh ginger, sliced into rounds
  • 1 can (28 ounces) diced tomatoes
  • 1/2 cup raisins
expand

Jellied Orange-Cranberry Sauce

Time:15 mins
expand

advertisement

advertisement

advertisement

advertisement