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Easy recipes

Explore 4120 recipes, 2 articles, 17 galleries, 254 videos, and more

Spaghetti with Pancetta, Green Beans, and Basil

Time:45 mins
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Gingerbread Cookies

Time:3 hours 30 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup packed dark-brown sugar
  • 1/3 cup unsulfured molasses
  • 1 large egg
  • Decorating sugar or sprinkles (optional)
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Spaghetti with Bolognese Sauce

Time:1 hour 45 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 onions, finely chopped (3 cups)
  • 3 carrots, finely chopped (1 cup)
  • 6 cloves garlic, minced
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/4 cup tomato paste
  • Coarse salt and ground pepper
  • 1 cup dry white wine
  • 1 can (28 ounces) crushed tomatoes in puree
  • 1 cup milk
  • 12 ounces spaghetti
  • Finely grated Parmesan cheese, for serving
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Raisin Bran Muffins

Time:40 mins
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Grilled Corn with Cilantro Salt

Time:15 mins
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Balsamic-Glazed Pork Sandwiches

Time:40 mins
Ingredients
  • Olive oil, for roasting pan
  • 1 teaspoon dried oregano, crumbled
  • 3/4 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 2 pork tenderloins (3/4 pound each)
  • 2/3 cup balsamic vinegar
  • 2 tablespoons light-brown sugar
  • 4 teaspoons Dijon mustard
  • 8 country rolls, or other small rolls, split
  • 1 large red onion, sliced into thin rounds
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Basic Pizza

Time:3 hours
Other Ideas:
Italian-American
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Avocado with Pink Grapefruit and Lime

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Buttermilk Chicken Caesar Salad

Time:40 mins
Ingredients
  • 1 1/2 cups low-fat buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, pressed through a garlic press
  • 1/4 cup grated Parmesan cheese
  • coarse salt and ground pepper
  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 slices multigrain bread
  • 1 tablespoon olive oil
  • 1/4 cup light mayonnaise
  • 2 medium heads (1 1/2 pounds total) romaine lettuce, cut into pieces
  • 1/2 small head radicchio, thinly sliced
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